Posts Tagged: mushrooms
Mushrooms are popping up all over California thanks to the wet rainy weather we have had across the state recently. They seem to magically appear overnight, like umbrellas on a sunny beach day. This fascinating occurrence doesn't actually happen overnight as it may seem, but they appear once moisture becomes available. Mushrooms expand rapidly by absorbing water from the surrounding soil and consequently ‘pop' out of the ground.
Mushrooms are the fruiting body of a fungus and come in myriad shapes, sizes and colors. They are typically the only part of a fungus that can be seen because the mass of the organism is located underground.
There are approximately 14,000 different classified species of mushrooms, here are a few of my favorites:
The next time you see mushrooms, consider what might be happening underground in your soil. For more information on mushrooms including identification and management, visit UC IPM online.
Enjoy the wet weather and the next time you find yourself excited over a new fungal find, here is a jingle to celebrate the season:
Let it Rain (sung to the tune of ‘Let it Snow')
by Ann King Filmer
Oh the weather outside is fungal
It's like a mushroom jungle
But since we've got much to gain
Let it rain! Let it rain! Let it rain!
Yes, you can have it all in a relatively small back yard space: Fruit trees and veggies. Our “mini orchard” is on an oblong plot that’s about 25x15’, a sunny plot that came with the house we bought last summer. In that space there are 3 dwarf plums (Prunus spp.), 2 apricots (P. armeniaca), 3 cherry trees (P. avium), 2 peach trees (P. persica), and an apple (Malus domestica), all of unknown varieties. Our fruit trees are about 5 or 6 year old mostly dwarfs (I think), and if not, they got dwarfed anyway by my pruning saw and loppers last December, when I pruned both for shape and fruit production. My rule of thumb with fruit trees is that if it is higher than I can reach, it gets lopped off. This permits easy picking of the fruit and avoids the need for ladders. The pruning and thinning of the foliage, which I do about once per month (see photos) also allows more nutrients to get to the fruit, besides giving those veggies planted in between their 6-8 hours of sun.
The veggies we have include 6 tomato plants (Solanum lycopersicum) in cages, 2 clumps of squashes (Curcurbita pepo), Japanese eggplant (Solanum melongena), bell peppers (Capsicum annuum), a lemon cucumber (Cucumis sativus), 3 hollyhocks (Alcea setosa), and 2 sunflowers (Helianthus annuus). The tomatoes have been so productive we have to give the surplus to neighbors and friends. The eggplant and peppers have been slower to mature but nonetheless very tasty in stir-fries, especially with added portabella mushrooms (Agaricus bisporus) and fresh chard (Beta vulgaris), the chard grown in one of our raised beds in another location of the yard.
And so, another example of when less (space) is more (more intensively gardened).
UC Davis has a publication called The California Backyard Orchard, which you may find useful for tips on pruning, both in the dormant season in during the spring and summer months. See homeorchard.ucdavis.edu.
Apricot. (photos by Bud Veliquette)
Apple tree, peppers and tomatoes.
I just came back from the pacific northwest. I went for two reasons, which were family and mushroom hunting. I found many, but not the one I was looking for. My favorite is Trametes versicolor , commonly called Turkey tail bracket fungus. This little powerhouse is so pretty! It does the whole neutral monochromatic color scheme thing all by itself. It's quite common, which just baffles me even more that I couldn't find it up north. Not only does it resemble a frilly fairy skirt, or the tail of a turkey, it's ecologically amazing. For starters, it can be used to clean up collected pollutants from disastrous oil spills and is well known in Asia for use in cancer treatment.
A Northern California mushroom hunter blames sudden oak death for a dramatic decline in wild golden chanterelles, according to a feature story in the East Bay Express, but the article points to myriad pressures on landscapes that used to produce the edible fungi.
Mushroom enthusiast Todd Spanier told writer Alistair Bland that 10 years ago he could harvest nearly 200 pounds of golden chanterelles from a handful of patches.
"Now, I can go to the same canyons, do all the same hikes to all the same patches, and collect maybe five pounds of chanterelles," Spanier was quoted.
Among other things, Spanier blames sudden oak death.
"In places the forest looks like a checkerboard of dead trees," Spanier said.
The story outlines the other landscape impacts that may be partly responsible for the decline in wild mushrooms:
- Grazing cattle, which gather in the shade of oaks and trample seasonal mushroom patches
- Wild pigs, which tear up the soil beneath oaks rooting for acorns
- Suburban sprawl and development
The tanoak — not actually an oak but still important for mushrooms — have meanwhile been decimated by sudden oak death in its native range along the central and north coasts of California. UC Berkeley SOD expert Matteo Garbelotto believes the tanoaks could disappear from some areas altogether, the article said.
Mushroom hunting is illegal in state and national parks and a permit is required for mushroom hunting in national forests. Bland said, however, that many avid collectors regularly break such laws. Spanier suggested there's a primal drive for collecting the rare delicacies.
"Wild mushrooms are our last connection to our ancestral hunting and gathering roots, and cultivated mushrooms can't replace that," he is quoted in the story. "If and when we lose the California live oak and tanoak, it's going to be tragedy in so many ways. It'll be a culinary loss, a cultural loss, and an ecological and environmental loss."
Wild golden chanterelle mushrooms. (Photo: Wikimedia Commons)