Posts Tagged: Cantaloupe
Los Angeles Times by Diana Marcum.
This would normally be the season when farmers plan the summer crop that in good years is valued at nearly $200 million, according to the California Cantaloupe Advisory Board. Instead, they are cutting acreage and scrambling for ways to reassure a nervous public that cantaloupes are safe to eat.
This month the UC Center for Produce Safety will host a closed-door symposium in San Diego for cantaloupe growers, shippers, agricultural researchers, government regulators and others to create guidelines for best growing practices.
"The main question will be, 'What are the gaps in our knowledge?'" said Bonnie Fernandez-Fenaroli, executive director of the UC Davis-based center. "Do we need to do research or is it a matter of the cantaloupe industry implementing and enforcing best practices?"
UCCE director in Tulare County takes Kings County reins
Lewis Griswald, Fresno Bee News Blog
Tulare County UC Cooperative Extension Director Jim Sullins will also be director of the Kings County UCCE office. Longtime Kings County UCCE director and 4-H youth advisor Peggy Gregory retired at the end of the year. She served 37 years with the University, including 20 in Kings County.
Grape growers fend off thieves, pests
Fresno Business Journal
Pests and thieves can cost grape growers a great deal of money and headaches. That’s why the two issues were addressed along with other important topics at the UC Cooperative Extension San Joaquin Valley Grape Symposium held Wednesday in Easton.
UCCE viticulture farm advisor Stephen Vasquez gave an update on glassy-winged sharpshooters and Pierce's disease. He said that recent catches of sharpshooters are concerning since they have been found near a major riparian corridor that has had a historically low level of Pierce’s disease.
Trevor Suslow, UC Cooperative Extension food safety specialist at Davis, was told by the farm owner that they believed the postharvest system used in conjunction with the outbreak was an improvement over their previous methods — though Suslow disagrees. He acknowledges, however, that the FDA does not make a definitive statement in its growing guidelines on the safest method of cleaning, cooling or packing cantaloupe.
Agricultural program helps keep youth out of gangs
An Associated Press article by Gosia Wozniacka profiles volunteer work by Manuel Jimenez, UC Cooperative Extension farm advisor in Tulare County. The article was published by news outlets such as the Fresno Bee, San Francisco Chronicle, ABC News, Fox News, CBS News, Seattle Post-Intelligencer and others.
He and wife Olga teach life skills and farming techniques to youth on a 14-acre garden in Woodlake, Calif.
"We want to grow kids in our gardens, because we've seen what violence, drugs and alcohol can do," Jimenez told the reporter.
The article also includes comments from youth volunteers in the program, past and present.
"Everything Manuel did was interesting to me," said Walter Martinez, who is now a UC Cooperative Extension field assistant and also served as a volunteer at the garden through middle and high school.
New York Times story about the listeria outbreak linked to cantaloupes grown in Colorado, Trevor Suslow, a Cooperative Extension specialist at UC Davis, explained how bacteria can adhere to the melon's rough skin. Reporter William Neuman quotes Suslow as saying, “You have these tremendous hiding places, if you will, nooks and crannies, lots of areas for microbes to get in and attach and hide.”