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Posts Tagged: Glenda Humiston
ANR in the news May 1-15, 2020
How coronavirus is affecting the food supply
(Spectrum News) Jennifer Rufer, May 15
…Daniel Sumner, Executive Director of the University of California Agricultural Issues Center at UC Davis, tells Inside the Issues the meat shortage is a direct result of COVID-19. Because workers are typically in such close quarters, some are getting sick. The Centers for Disease Control and Prevention found 3 percent of workers in 100 meat processing plants have tested positive for the coronavirus, which, Sumner said, could mean the production won't be as robust as it used to be.
He said one of the bigger disruptions to the industry has been the impacts on cowboys and farmers who only provide one product.
“If you're a pig farmer, that's what you've got. The pigs are ready to go. So, everyday that you keep that hog, a 300 lb. hog, ready to go, you're losing money,” he said. “The same with cattle that are ready to go and there's no place to put them. That has shown in the price of cattle, and the price of hogs collapsing.”
The Surprising Backstory of Victory Gardens
(JSTOR Daily) Madeleine Compagnon, May 15
…Cultivating the earth as a response to moments of crisis dates back over a century, but not just as a relaxing activity. During World War I, writes Rose Hayden-Smith, a major Victory Garden movement promoted the idea of gardening as a civic duty. The goal was to increase food production on the home front, under the reasoning that the conservation of resources on the home front was key to victory on the battlefield. Garden propaganda was “striking in its use of military imagery,” according to Hayden-Smith's article. Poster campaigns often depicted “regiments” of women and children as “soldiers of the soil,” marching alongside U.S. troops.
https://daily.jstor.org/the-surprising-backstory-of-victory-gardens/
Revised Budget Features Significant Cuts to Close $54 Billion Deficit
(AgNet West) Brian German, May 15
…In his summary describing the state's economic position moving forward, Governor Newsom highlights federal assistance as playing a sizable role in structuring California's budget. Several reductions have been proposed if the state does not receive sufficient funding from the federal government, such as a 10 percent reduction in support for the University of California system. The UC Office of the President, UC PATH, and the UC Division of Agriculture and Natural Resources (UC ANR) would experience a decrease of more than $34 million in funding. New initiatives that were highlighted in the January budget, including the nearly $170 million in general funds for supporting a five percent UC base increase, have been now been withdrawn. The revised budget also eliminates another $3.6 million that would have supported a five percent base increase for UC ANR.
http://agnetwest.com/revised-budget-features-significant-cuts-54-billion-deficit/
$50 ribeye to go? Expect higher meat prices at Bay Area grocery stores and restaurants – (SFChronicle) Esther Mobley, May 14
…But while the supply of beef and pork in the U.S. has been down 10-15% in recent weeks, there is no long-term threat to the nation's meat supply, and already “it's creeping back up,” said Daniel A. Sumner, director of the University of California Agricultural Issues Center.
However, meat prices are also creeping up, and customers nationwide should expect their favorite cuts to be 10-20% more expensive than normal, Sumner added. In the Bay Area, the consumer price index for meat, poultry, fish and eggs rose 10.4% from February to April, according to the U.S. Bureau of Labor Statistics, compared to 5.5% for all types of groceries.
https://www.sfchronicle.com/food/article/Coronavirus-meat-shortage-We-won-t-run-out-of-15270789.php
UCCE sounds alarm on looming insect threat
(Farm Press) Jeannette Warnert, May 14
… “Spotted lanternfly is a major threat to apples, grapes, stone fruits, roses, landscape trees and the timber industry,” said Surendra Dara, UC Cooperative Extension entomology and biologicals advisor in San Luis Obispo, Ventura and Santa Barbara counties. “The agricultural industry and the public need to be looking out for this insect to prevent its migration and establishment in California.”
https://www.farmprogress.com/insects/ucce-sounds-alarm-looming-insect-threat
How to protect your home from disasters amplified by climate change
(Science) Mary Caperton Morton, May 13
…When it comes to climate-driven natural disasters, fires are as frightening as floods. In 2017 and 2018, California wildfires killed 147 people, burned 3.5 million acres and destroyed over 34,000 structures in two of the worst fire seasons on record. And wildfires are expected to become more severe across the West, says Max Moritz, a wildfire specialist at the University of California, Santa Barbara. “Warming temperatures are melting snow sooner and drying out vegetation so that we're already seeing longer fire seasons and more available fuel.”
…In densely built areas, the houses themselves can fuel fires. “You've probably seen aftermath photos where a fire has swept through a town and all the homes have burned, but there are still trees standing and green vegetation,” Moritz says. “That's what happens when the homes themselves are the fuel. It's not a land management problem where you should have cleared more. You can't thin the fuels because the homes were the fuel.”
https://www.sciencenews.org/article/how-to-protect-your-home-from-disasters-climate-change
Vine mealybug a menace in Monterey County
(Farm Press) Lee Allen, May 13
Larry Bettiga is urging growers to keep an eye out for vine mealybugs.
As the University of California Cooperative Extension Viticulture Farm Advisor from Monterey County observes, mealybugs are spreading leaf roll virus from site to site along the Central Coast.
Larry Bettiga is urging growers to keep an eye out for vine mealybugs.
As the University of California Cooperative Extension Viticulture Farm Advisor from Monterey County observes, mealybugs are spreading leaf roll virus from site to site along the Central Coast.
https://www.farmprogress.com/grapes/vine-mealybug-menace-monterey-county
New UC studies outline costs of producing irrigated pasture in the Sierra Nevada foothills
(YubaNet) May 12, 2020
Two new studies on the costs and returns of establishing and producing irrigated pasture in the Sierra Nevada Foothills have been released by UC Agriculture and Natural Resources' Agricultural Issues Center. Ranchers in Nevada, Placer and surrounding counties may find the cost estimates useful for planning.
USDA announces food distribution program, but will it help farmers?
(NPR Marketplace) Jasmine Garsd, May 11
…Now the U.S. Department of Agriculture has announced that starting this week, the Farmers to Families Food Box Program will begin distributing $1.2 billion in surplus food to communities across the country. Professor Daniel Sumner of the University of California, Davis, says the program aims to assist those who might not be covered by other programs, like food stamps. “They are homeless or they're not eligible in other ways. One of the attempts here is to get food to the poorest, most vulnerable people.”
Covid19 Pandemic Panic Gardening
(Food Chain Radio) Michael Olson, May 9
Guest: Missy Gable, Director University of California Master Gardener Program
https://metrofarm.com/michael-olson/covid19-gardening
4-H members embrace new communication technology
(Desert Review) Kayla Kirby, May 8
Imperial County 4-Hers have taken to the internet to connect with other members, leaders, and the community to share their experiences and current practices at home.
According to Program Director Anita Martinez, people think 4-H has gone dark after showing their animals at the fair. Martinez said that couldn't be further from the truth.
“During this time of year, everyone thinks 4-H is over because the fair is over. But this is when all of the other activities, projects, and events are going on,” said Martinez.
Vineyard Mechanization: Quality at a Distance
(Wine Business) W. Blake Gray, May 8
…"Vineyard size has increased in California due to consolidation," said S. Kaan Kurtural, associate specialist for cooperative extension viticulture at UC Davis Department of Viticulture & Enology. "Mean acreage is approaching close to 260 acres. It's hard to get to all these vineyards in a normal amount of time. The cost of labor has gone up: $15 an hour plus benefits, recently. Also, people don't want to work in vineyards anymore. And vineyards are a rural industry, not close to population centers. People have to be driven from populated areas."
https://www.winebusiness.com/news/?go=getArticle&dataId=230585
California Pistachios, Walnuts: Leaf-Out Problems – What's Going On?
(Ag Fax) Katherine Jarvis-Shean, May 8
Since mid-April, many advisors up and down the Valley have been receiving calls about unusual leaf-out in pistachio and walnut. The Sacramento Valley has certainly been experiencing this.
https://agfax.com/2020/05/08/california-pistachios-walnuts-leaf-out-problems-whats-going-on
California rice growers challenged by ammonia availability
(Farm Press) Todd Fitchette, May 7
…The good news for rice growers is they have choices. University of California rice Extension specialist Bruce Linquist compared aqua-ammonia to a granular urea fertilizer and found both performed similarly in terms of yield and nitrogen uptake. "To get these results, you must make sure that the urea is applied to a dry soil before flooding and it be managed so that it gets incorporated below the soil surface before planting (or banded as you do with aqua)," writes Linquist in the UC Rice Blog.
https://www.farmprogress.com/rice/california-rice-growers-challenged-ammonia-availability
Calif. ag shows strains under virus, shutdowns
(Farm Press) Tim Hearden, May 6
…Glenda Humiston, vice president of the University of California's Division of Agriculture and Natural Resources, said the increased reliance on web-based working, communication and education emphasized the need for improved rural broadband internet service. The university is considering installing signal towers at its Cooperative Extension offices and facilities that growers can access for automated field work, she said.
“We've known for years that rural areas are not well served,” Humiston said. “California is a leader in emerging technology … but the reality is a big chunk of California is still underserved or unserved (by broadband).
“We are having some luck in developing public-private partnerships,” she said, “but the reality is public investment is going to be critical for this.”
https://www.farmprogress.com/farm-operations/calif-ag-shows-strains-under-virus-shutdowns
Welcome to the Age of Digital Agriculture
(Growing Produce) David Eddy, May 6
Growers have traditionally relied on scouts to get the information they need to make decisions. But there are a couple of problems with that. First, the data gathered isn't always 100% reliable. Second, labor costs are rising – that is, if growers can even source the increasingly scarce labor they need.
Researchers at the Digital Agriculture Laboratory at the University of California, Davis, are trying to change that. Dr. Alireza Pourreza, a University of California Cooperative Education Specialist of Agricultural Mechanization, is leading a project to employ remote sensing for nutrient content detection in table grapes.
https://www.growingproduce.com/fruits/welcome-to-the-age-of-digital-agriculture/
Potential for meat shortages may go away sooner than later
(KTVU) Tom Vacar, May 6
…To avoid meat hoarding, many grocers are limiting purchases. UC Davis Professor Daniel Sumner is a renowned agricultural economist.
"As consumers, we're probably gonna pay a little more and/or another way the stores will say, 'Well, we don't want to raise our prices too much, so you'll only buy two packages,'" said Professor Sumner.
Coronavirus has shut down numerous meat packing facilities causing a shortage. Beef, pork and chicken farmers are paying a huge price. "Those folks are in trouble because they've got big supplies that can't get processed," said Sumner. As closed plants slowly reopen to workers, it will not be business as usual.
"You give them their social distance at work, that means you have to slow down everything. You have fewer people on the line. It all goes slower," said Sumner.
To assure a reliable supply, much of the nation's wholesale meat is purchased far in advance of delivery at a price determined by the futures market. With tens of millions of layoffs, supply and demand are uncertain.
"So the slaughter people are saying, 'We're not gonna pay much for those pigs three or four months from now.' And the farmer says, 'Well, in that case, it's not worth putting a whole bunch of corn and soybeans in them,'" said Sumner.
… For now, this problem seems to be short-lived. "I certainly wouldn't encourage anyone to say, 'Well, we're running out of meat.' because we're not." said Professor Sumner.
https://www.ktvu.com/news/potential-for-meat-shortages-may-go-away-sooner-than-later
COVID-19 exposes U.S. meat supply's dependence on a few large plants
(Marketplace) Mitchell Hartman, May 6
…We've got plenty of cattle and hogs, but there's a hold-up slaughtering and butchering them with big plants shut down, says University of California, Davis, agricultural economist Dan Sumner.
“We're processing 20% or 30% less meat than we would have done a year ago,” Sumner said.
…But Sumner says industry consolidation hasn't made meat supplies more vulnerable to the virus.
“There's no particular reason to think that it's more likely to hit a large plant outside of Sioux Falls than 20 or 30 small plants circled around Sioux Falls,” he said.
https://www.marketplace.org/2020/05/06/covid-19-meat-shortages-processing-plants-grocery-stores/
Food Availability is ‘Not the Thing to Worry About' During Pandemic
(AgnetWest) Brian German, May 4, 2020
Of all the issues that have arisen related to the coronavirus pandemic, food availability should not be a concern. Domestic agricultural production continues to progress, despite complications within the supply chain while it adjusts to market changes. However, Agricultural Economist at UC Davis Dan Sumner explained there may be concerns moving forward as it relates to consumer purchasing power and eating trends.
“Higher-end items will struggle. The ones that people eat as sort of a splurge, well there will be less of that going on. Whether that's eating out, food away from home, more people packing a sandwich rather than eating at the café, going out to dinner less often, those sorts of things,” Sumner told AgNet West. “Then on food at home; ‘less steak and more hamburger,' if I can put it that way.”
http://agnetwest.com/food-availability-is-not-the-thing-to-worry-about-during-pandemic/
Is Integrated Pest Management the future of Agriculture?
(Fresh Fruit Portal) Thomas Grandperrin, May 5
Since its formalization as a term in the late 1960s, Integrated Pest Management (IPM) is a strategy that has been adopted in most parts of the world. Surendra Dara, who is an entomologist with a specialization in microbial control and IPM currently working as a University of California Cooperative Extension Advisor, is one of its most active promoters.
Coronavirus and Agriculture
Food Chain Radio) Michael Olson, May 2,
Guest: Doug Fine – Dr. Ellen Bruno Cooperative Extension Specialist, UC Department of Agriculture and Resource Economics & Co-author: “The Coronavirus and The Food Supply Chain”
https://metrofarm.com/michael-olson/coronavirus-and-agriculture/
Farm City Newsday Friday, 05-01-20
(Farm City Newsday) Brian German, May 1
…DANIEL SUMNER: If you think of middle-income people where one of two earners in a family are out of a job, well, that really takes a hit. It doesn't mean you don't eat, but what it does do is change what you eat. Higher end items will struggle. The ones that people eat as a splurge, well, there will be less of that going on. Whether that's eating out or more people packing a sandwich rather than eating at a café or going out to dinner less often. On food at home, less steak and more hamburger. All of this will shake out into farm prices, as it always does, and no one has strong projections yet.
http://agnetwest.com/farm-city-newsday-friday-05-01-20/
To protect California ecosystem services, they must be valued
In addition to direct economic outputs, working landscapes – farms, rangelands, forests and fisheries, to name a few – sequester carbon, capture water, support wildlife, offer picturesque views and make space for hiking, skiing, boating and other recreational activities.
“We need to put a value to ecosystem services, from an economic standpoint, that incentivizes people who own and manage these landscapes so they can continue to manage them for everyone's benefit,” said Stephanie Larson, UC Cooperative Extension rangeland advisor in Sonoma County.
When ecosystem services have been monetized, proper compensation can be calculated, ensuring benefits like clean water, fresh air and a livable climate are protected for future generations.
In November, UC Agriculture and Natural Resources released a report at the California Economic Summit in Fresno on the value of California's working landscapes. The report determined the state's working landscapes generate $333 billion in annual sales and 1.5 million jobs. That number does not include ecosystem services.
“The value of ecosystem services is probably higher than the $333 billion direct economic contribution of working landscapes outlined in the report,” said Glenda Humiston, University of California vice president for agriculture and natural resources. Humiston is chair of the economic summit's working landscape task force. “The problem is, when we don't have that quantified, it's hard to make investments to make sure those ecosystem services are maintained.”
Humiston said that, in time, systems can be developed for the public to support the ecosystem services they enjoy.
“You might have a small surcharge on binoculars,” she said. “That money could be used to protect bird habitat so birders can go somewhere to see birds. Water districts might assess a surcharge on your water bill to pay for the forested watersheds where they are getting your water. There are many different mechanisms to do this. We're trying to figure out what would be the best mechanism.”
During the summit, a team of researchers, policymakers and industry professionals launched a new phase of work to calculate with scientific accuracy the value of ecosystem services. Larson is a member of the leadership team, along with executive director of the Central Valley Partnership Dan O'Connell and Sequoia Riverlands Trust director of pubic planning and policy Adam Livingston.
The team is working with partners to secure funding and technical support to integrate data sets already available from the Council of Governments' Rural-Urban Connections Strategy into an open source, statewide system for mapping ecosystem services.
Once the tool is established, the team will be ready to pilot test it in four areas of California that provide ecosystem services.
“I love this concept,” said Kenny Spain, economic development specialist with the Headwaters Fund in Humboldt County and a member of the task force. “It's a valuable tool.”
Learn more:
View a 4-minute video of UC ANR vice president Glenda Humiston announcing the release of the report, California's Working Landscape: A Key Contributor to the State's Economic Vitality, at the 2019 California Economic Summit.
View California Governor Gavin Newsom's keynote address at the 2019 California Economic Summit:
ANR in the news March 13-28
New Series of Nitrogen Management Advice Available
(Cal Ag Today) March 28
California growers can download a new series of publications summarizing efficient nitrogen management practices from UC Agriculture and Natural Resources. The publications are designed to assist growers in complying with state regulations for tracking and reporting nitrogen fertilizer applied to crops, in an effort to prevent nitrogen from leaching into groundwater.
https://californiaagtoday.com/new-series-of-nitrogen-management-advice-available
UC helps growers comply with new regulations
(Farm Press) Tim Hearden, March 27
A few months ago, while I was working with Todd Fitchette on a special package we were doing (or, he was doing and I was pitching in on) that focused on the 50th anniversary of the Citrus Research Board, I wrote a column about the benefits of land-grant universities such as the University of California (UC).
It's not an overstatement, I wrote, that the vast network of UC Cooperative Extension offices and research facilities has enabled agriculture in the Golden State to survive amid daunting challenges.
https://www.farmprogress.com/commentary/uc-helps-growers-comply-new-regulations
Communities come together to reforest Middletown Trailside Park
(Record Bee) Lucy Llewellyn Byard, March 27
Outdoorsman Greg Gusti, a University of California cooperative extension director emeritus who specializes in forests and wild lands ecology, addressed the crowd and gave them instructions on how to plant the trees 20 feet apart; showed them what 20 feet looked like on a tape measure, told them to plant the green side up and to keep the roots straight.
… Students dug in groups, sharing shovels and gloves. Sofie Hall and Elissa Holyoke worked with Michael Jones, a UC Cooperative Extension Forestry Advisor to plant their saplings.
The science and politics of genetically engineered salmon: 5 questions answered
(The Conversation) Alison Van Eenennaam, March 27
A Massachusetts-based company earlier this month cleared the last regulatory hurdle from the Food and Drug Administration to sell genetically engineered salmon in the U.S. Animal genomics expert Alison Van Eenennaam, who served on an advisory committee to the FDA to evaluate the AquAdvantage salmon, explains the significance of the FDA's move and why some have criticized its decision.
https://www.sfchronicle.com/news/article/The-science-and-politics-of-genetically-13719679.php
Students learn about insects at Farm Day in the City
(ABC 23) Amanda Mason, March 26
"Every single insect plays a role, even if it's only purpose is to get eaten by something. Everything is important," said Haviland.
David Haviland an entomologist at the University of California's Extension who studies insects and helps farmers manage agricultural pests, spent Tuesday at the Kern County Fairgrounds teaching students about good bugs and bad bugs at Farm Day in the City.
https://www.turnto23.com/homepage-showcase/students-learn-about-insects-at-farm-day-in-the-city
Expert: Speak up now about agriculture's carbon footprint
(Leader Telegram) Brooke Bechen, March 25
Dr. Frank Mitloehner, a professor and air quality extension specialist in the Department of Animal Science at the University of California-Davis, isn't afraid to speak up, particularly on Twitter where he writes under the handle @GHGGuru. He sees 2.5 million people visiting his Twitter account each month, which provides accurate information on air emissions and busts myths distributed by those looking to attack animal agriculture.
“Being in California is like being at Ground Zero,” he said. “There are urban centers of people who think they're food experts, but most of these people have never set foot on a farm and don't know anything about agriculture.
Wildfire Speaker Series Tonight: Fire Resistant Homes & Defensible Space
(YubaNet) March 25
…Dr. Kate Wilkin is the new Forest and Fire Adviser with UC Cooperative Extension in Butte, Nevada, Sutter, and Yuba Counties. She recently moved here from Berkeley, CA where she was postdoctoral researcher focused on wildfire emissions and fire-forest-water relations. Her PhD, also at UC Berkeley, focused on the efficacy of fuel treatments in Northern California shrublands to reduce fire hazards and on mixed conifer forest-fire-water and fire-biodiversity relations. Before moving to California, Kate grew up in rural Appalachia and then explored other fire-prone regions of the US as a natural resource manager and prescribed fire burner on public and nonprofit lands. Based on these experiences and more, she knows that we need to use solutions responsibly, both old and new, to solve our forest health crisis. Kate will be focusing on incorporating fire safe concepts into residential landscaping.
https://yubanet.com/regional/wildfire-speaker-series-tonight-fire-resistant-homes-defensible-space
UC Cooperative offers water-measurement class
(David Enterprise) March 25
California water rights holders are required by state law to measure and report the water they divert from surface streams. For people who wish to take the water measurements themselves, the University of California Cooperative Extension is offering training to receive certification April 4 in Redding and Woodland.
Costa Mesa designates April as Coyote Awareness Month and approves further informational efforts to manage them
(Los Angeles Times) Luke Money, March 20
…In the past 30 days, about 20 coyote sightings or encounters in Costa Mesa were logged with Coyote Cacher, an online reporting system [created by Niamh Quinn, UCCE advisor, and IGIS].
https://www.latimes.com/socal/daily-pilot/news/tn-dpt-me-cm-coyote-plan-20190320-story.html
UCCE Biologicals Conference Introduces New Crop Protection Tools for Growers
(Vegetables West) Matthew Malcolm, March 19, 2019
Biocontrol agents, beneficial microbes, entomopathogenic fungi and bacteria that can enhance crop production — these were all topics of discussion at the recent UC Cooperative Extension Ag Innovations Conference in Santa Maria, led by UCCE Entomology & Biologicals Advisor Surendra Dara. Watch this brief interview with Surendra as he shares more about what was discussed.
Landowners aim to fight fire with fire
(Benito Link) Blaire Strohn, March 19, 2019
The 2018 wildfire season in California was devastating, which left local landowners to consider how future blazes can be prevented. Their solution: more fire.
On March 14, The San Benito Working Landscapes Group and the UC Cooperative Extension (UCCE) hosted a meeting to discuss prescribed burning on San Benito County rangelands.
…UCCE livestock and natural resources advisor Devii Rao said the meeting also looked at Cal Fire funding and prescribed burn associations. She mentioned that last year former Gov. Jerry Brown signed two pieces of legislation related to prescribed burning:
Senate Bill 901 provides Cal Fire $1 billion for forest health, fuel load, and prescribed burns over five years, including $35 million a year for prescribed fire and other reduction projects.
Senate Bill 1260 requires Cal Fire to collaborate with public and private landowners on prescribed burns. They must also create a program for pre-certification for a “burn boss,” a private contractor that has experience in prescribed burning.
…In June, Rao will co-host a meeting with Lenya Quinn-Davidson and Jeff Stackhouse from UCCE Humboldt County. The meeting is expected to focus on how to develop a prescribed burn association, in addition to a small burn demonstration on a local private ranch.
https://benitolink.com/news/landowners-aim-fight-fire-fire
A More Humane Livestock Industry, Brought to You By Crispr
(Wired) Gregory Barber, March 19
Hopes were running high for cow 401, and cow 401 serenely bore the weight of expectations. She entered the cattle chute obligingly, and as the vet searched her uterus, making full use of the plastic glove that covered his arm up to his shoulder, she uttered nary a moo. A week ago, Cow 401 and four other members of her experimental herd at UC Davis were in the early stages of pregnancy. But now, following a string of disappointing checkups, it was all down to her. Alison Van Eenennaam, the animal geneticist in charge of the proceedings, kept watch from off to one side, galoshes firmly planted in the damp manure, eyes fixed on a portable ultrasound monitor. After a few moments, the vet delivered his fifth and final diagnosis. “She's not pregnant,” he said. Van Eenennaam looked up. “Ah, shit,” she muttered.
https://www.wired.com/story/crispr-gene-editing-humane-livestock
Climate change is hurting migrating waterbirds across the West. It could get worse
(Sacramento Bee) Andrew Sheeler, March 18
…Some birds, like the black-necked stilt and the sandhill crane, which breed early in the season, have thrived in the warming climate, said Mohammad Safeeq, a hydrologist with the Sierra Nevada Research Institute and an adjunct professor at UC Merced.
But others suffer. That includes the killdeer, the Wilson's snipe, the black tern, and the western and Clark's grebe.
“We have looked at 14 species and among eight open-water and shoreline foraging species that have undergone significant population declines, five were negatively associated with temperature increases,” Safeeq said in an email interview.
https://www.sacbee.com/news/local/environment/article227983859.html
Group seeks healthy, resilient forests and communities
(Plumas News) March 18
…A public workshop was held at the Quincy Library on Jan. 15th. Presenter Jeff Stackhouse, the Livestock and Natural Resources advisor for the U.C. Cooperative Extension in Humboldt, presents case studies from the prescribed burn association.
http://www.plumasnews.com/group-seeks-healthy-resilient-forests-and-communities
US researchers moving abroad to avoid FDA's CRISPR-edited animal regulations
(Genetic Literacy Project) Cameron English, Alison Van Eenennaam, March 14
One day soon, farmers may be able to raise food animals immune to deadly diseases and spare them painful but necessary procedures like horn removal. These innovations, made possible by CRISPR and other gene-editing techniques, could cut the cost of food production, reduce antibiotic use in agriculture and dramatically improve animal welfare. But federal regulation may very well stifle these developments in the US.
In 2017, the Food and Drug Administration (FDA) proposed a plan to regulate gene-edited animals as veterinary drugs under the 1938 Food, Drug and Cosmetic Act, because their DNA is “intentionally altered.” The proposal has drawn harsh criticism from animal scientists, some of whom are packing up their labs and leaving the US to avoid the FDA's rules. Food animals, these experts say, should be regulated based on the risk they pose to human health, not the breeding method that produced them.
Corky Anderson's energy, innovation helped save California's pistachio industry
(Bakersfield Californian) Steven E. Mayer, March 13
"Corky was an important player in the early pistachio industry," said a Kern County farm adviser with the UC Cooperative Extension who specializes in citrus and pistachios.
"And he was a great cooperator," Kallsen said. "He allowed lots of test trials on his properties."
… In 1980, Anderson and Puryear's first patented rootstock changed the industry, said Kevin Blackwell, general manager of Pioneer Nursery, the wholesale business founded by the two entrepreneurs.
"In our heyday, we were selling a million trees a year," said Blackwell, who said he has known Anderson for 47 years.
No one does it alone, Kallsen noted. Anderson built and refined his patented rootstock based on earlier research by the University of California.
Farmers protect crops in rain's aftermath
(Ag Alert) Ching Lee, March 13
Franz Niederholzer, University of California Cooperative Extension farm advisor in Colusa, Sutter and Yuba counties, said though cold weather does reduce the risk of most fungal diseases, other problems such as bacterial blast and jacket rot—also a fungal disease—are more prevalent during cool weather.
Cooler weather, however, does help to extend the bloom, he said. That allows farmers more time to apply fungicide, which is recommended at the beginning of bloom and again at full bloom, he said.
Brent Holtz, UCCE farm advisor in San Joaquin County, said he hasn't seen too many problems with fungal diseases at this point, because of how cool it's been, but there have been more incidents of bacterial blast, which can infect trees under stress. In orchards with high nematode populations, the bacteria can enter wounds on the surface of the plants created by frost, he noted.
"It blights the blossoms, and if the blossom is dead, they don't produce fruit," Holtz said.
http://agalert.com/story/?id=12801
Michael learns about 4-H in Fresno County
(KMPH) Stephen Hawkins, March 13, 2019
The 4-H Youth Development Program is preparing for events all over the Central Valley and you are invited.
Michael Ikahihifo spent the morning at Dry Creek Park in Clovis to see what the local 4-H has planned.
https://kmph.com/great-day/michael-in-the-mix/michael-learns-about-4-h-in-fresno-county
The City of Cypress calls for its residents to be “Coyote Aware”
(OC Breeze) March 13
The Cypress City Council recently adopted a coyote management plan to address community concerns about the presence of coyotes in Cypress. While coyotes are generally reclusive animals who avoid human contact, it is important to be aware of their presence and take appropriate action to ensure the safety of your property and pets.
…Residents are encouraged to reportcoyote activity on Coyote Cacher:
Coyote Cacher allows the City to monitor all reported encounters.
Residents can also use Coyote Cacher to view a map of reported
encounters and sign up to receive email alerts.
California's super bloom attracts swarms of migrating butterflies
(CNN) David Williams, March 13
This year's wildflower super bloom is not only filling California deserts with eye-popping displays of color -- it's also providing a feast for swarms of painted lady butterflies making their way north from Mexico.
"This is the biggest outbreak since 2005," said Art Shapiro, a professor at the University of California, Davis, who's been studying the migration of butterflies in the state since 1972.
…"I saw more butterflies in the last 10 minutes than I've seen my entire life," Jason Suppes wrote Tuesday on Twitter. Suppes is an education specialist at an agricultural research facility in Irvine.
http://edition.cnn.com/travel/article/california-butterflies-trnd/index.html
Grape growers continue push to mechanize
(Western Farm Press) Lee Allen, March 13
…In Fresno, growers affiliated with the San Joaquin Valley Winegrowers Association met to discuss the latest UC research on incidents of disease and machine injury to trunks and rootstock.
… “Growers are having a hard time finding workers to maintain their vineyards and increasing labor costs are challenging grape-farming's economic sustainability,” says UC Cooperative Extension viticulture advisor George Zhuang. “We're studying the use of machines to reduce the number of people needed to perform tasks like pruning.
“Because canopy architecture and yield characteristics involving mechanically-pruned vines are much different from those that are hand-pruned, water and fertilizer requirements for the mechanically pruned vines can be quite different. Performance of different rootstocks in mechanical pruning systems is critical for both yield and fruit quality of grape production in the San Joaquin Valley.”
…Kaan Kurtural, UC Cooperative Extension viticulture specialist in the UC Davis Viticulture and Enology Department, whose research involves improving vineyard production efficiency through canopy and crop load management via mechanization, says the case for switching out hand labor with machines gets stronger with growers using such mechanization for pruning, suckering, and removing shoots and leaves.
“Mechanical pruning can produce more stable year-to-year fruit yields of better quality than traditional and more costly hand pruning spurs or canes.” His comments were based on a Kern County two-year research trial looking for ways for growers to reduce both cost and water use.
https://www.farmprogress.com/grapes/grape-growers-continue-push-mechanize
As Wildfires Devour Communities, Toxic Threats Emerge
(Reuters) Sharon Bernstein, March 13
At U.C. Davis, where researchers are studying eggs from backyard chickens that may have breathed smoke and pecked at ash in areas affected by wildfires, the work is complicated.
"In an urban fire you're dealing with contaminants that don't go away – arsenic, heavy metals, copper, lead, transformer fluid, brake fluid, fire retardant," said veterinarian Maurice Pitesky, who is leading the study.
https://www.usnews.com/news/us/articles/2019-03-13/as-wildfires-devour-communities-toxic-threats-emerge
DR. GLENDA HUMISTON: Managing our Lands to Manage our Water
Maven's Notebook, March 13, 2019
Dr. Glenda Humiston is Vice President of Agriculture & Natural Resources for the University of California. At the 2019 California Irrigation Institute conference, Dr. Humiston was the opening keynote speaker, and in her speech, she talked about work being done to address drought vulnerability, the importance of managing watersheds, the goals of the California Economic Summit, and the promising future of biomass.
She began by saying that we have known for a long time that water insecurity is a huge issue, and not just due to climate change or droughts; it's also policy, regulations, allocations and technology – there are a lot of issues and managing the effects of it are very challenging.
https://mavensnotebook.com/2019/03/13/dr-glenda-humiston-managing-our-lands-to-manage-our-water/
Hearing planned to examine the future of development in California's most fire prone regions
(Lake County News) March 13
…The hearing, led by Senators Henry Stern and Mike McGuire, chair of the Senate Natural Resources and Water Committee and the Senate Governance and Finance Committee, respectively, titled “Living Resiliently in the New Abnormal: The Future of Development in California's Most Fire Prone Regions” will be held Wednesday at 9:30 a.m. at the State Capitol in Room 4203.
…Testifying at the hearing are:
· Mark Ghilarducci, director, California Office of Emergency Services;
· Bob Fenton, regional administrator, FEMA Region 9;
· Dr. Max Moritz, statewide wildfire specialist, University of California Cooperative Extension;
· Jeff Lambert, director of planning, city of Oxnard, past president, American Planning Association, California Chapter;
· Chief Kate Dargan, California State Fire Marshal (retired), Cal Fire;
· Chief Ken Pimlott, director (retired), Cal Fire;
· Scott Lotter, former mayor, city of Paradise;
· Tim Snellings, planning director, Butte County;
· Chief Michael McLaughlin, Cosumnes Community Services District Fire Department;
· Ty Bailey, California Professional Firefighters, president, Sacramento Area Firefighters, Local 522, fire captain, Sacramento Metropolitan Fire District.
Congress approves Farm Bill reauthorization
The House and Senate have passed the compromise Farm Bill, sending the legislation to the president for his signature.
Capital Public Radio's Julia Mitric asked Glenda Humiston, UC vice president for agriculture and natural resources, what the Farm Bill holds for UC ANR and California.
"What's fascinating about the Farm Bill is, after all that hyper-partisan debate … it's really a lot of the same of what we already had," said Humiston, adding that it includes an increase of $25 million a year for research on specialty crops.
That's good news for California growers because nearly all of California's 400 crops are considered specialty crops in federal parlance and over 50 percent of the nation's fruits and vegetables are grown in California. Those federal grants will cover many areas, from developing climate-resilient farming practices to combating California's many invasive pests, Humiston said.
The Farm Bill removed hemp from the definition of a controlled substance, which will allow it once again be produced for agricultural purposes. This is exciting for UC Cooperative Extension researchers who are interested in helping farmers manage and grow this new crop.
Reauthorization of the Farm Bill is important to UC because it provides critical support for the nation's land-grant institutions, including agricultural research extension and infrastructure programs and nutrition education programs.
Overall, the final version of the Farm Bill represents a positive outcome for UC. In addition to specialty crop research, the bill contains strong support for organic agriculture research and also includes helpful provisions to address unnecessary regulatory burdens faced by researchers. The bill also preserves the competitive grants for citrus research.
Agtech is changing farming in California
Technology holds tremendous promise for the California agricultural industry, however there are challenges that must be better understood and managed, wrote Damon Kitney in an article distributed to participants in an Oct. 2 technology conference in San Francisco.
Using artificial intelligence to speed up genetic selection is one area where technology is evolving in the laboratories of the Silicon Valley. Glenda Humiston, the vice president for UC Agriculture and Natural Resources, was quoted extensively in Kitney's article about the potential of AI and other technologies in agriculture.
"Artificial intelligence is extremely difficult in agriculture because of the huge amount of variability in environmental conditions across a single field," Humiston said. "This requires many sensors, complex algorithms and large real-time data processing - all integrated and working together to inform decisions and actions."
Humiston said the ability to pull together an array of data - from drones, robots, sensors and genomics - and use it for informed decision making will require significant improvements in how 'big data' is managed. Point solutions are being developed by universities, startups and corporate innovators, but few are integrated to provide real-life solutions for farmers.
"Integration will be a key factor in making these technologies affordable and available to most farmers," she said. "Many startup technologies for agtech are hitting the market with glossy websites, pitch events and marketing materials that appeal to investors, but the science behind them is dubious."
A key issue covered in the article is the cost and availability of labor in berry production. About 60 percent of the costs associated with berries are labor. At times, a significant portion of berries are lost when farmers can't find labor to get them picked.
Despite the effort to find technology to cut labor needs, human labor in the field will never be replaced, according to Mark Bolda, UC Cooperative Extension strawberry and caneberry advisor for Santa Cruz County.
"It's not realistic to see robots as the full solution for our labor issues, rather more success will be found in berries by combining robots with already existing labor of humans," he said.
Berries are very soft fruits. Technology to find them, pick them and put them in a box does not exist, Bolda said. Robots of the future will likely transport full boxes out of the field, bring in new boxes, monitor the rate of picking and charting field issues.
UCCE farm management advisor Laura Torte concurs.
"Humans bring sensory attributes to agriculture that robotics and mechanization has not - yet - been able to perfect," she said.
