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Capitol Corridor
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Capitol Corridor

Pyracantha

Pyracanthas can offer a colorful addition to our landscapes. Now as we are moving from fall to winter frequently you can see pyracantha in the open spaces alongside many of our community thoroughfares.  These bushes are ablaze in color ranging from oranges to vibrant reds and bring a cheerful punch of color to the surrounding brown landscapes.

Pyracanthas are in the same family as roses and apples which are all susceptible to fireblight. Fortunately many varieties are now available which offer disease resistance, as in case when choosing roses and tomatoes,  make sure and look for the varieties which are known to be resistant. The Sunset Western Garden Book has quite a few named varieties listed as disease resistant.  For example, P. 'Mohave' was originated by the National Arboretum as a disease resistant variety which is suited to climates in zones 3 to 24 (Sunset zones). This variety reaches 12 feet tall and wide and is known to be one of the hardiest pyracanthas. There are many other varieties available ranging from low growing mounding types to tree-like forms.  Don't plan to move these shrubs around once you have them in the ground as like rose bushes they do have thorns. So plan your new location, stand back and let your new shrub grow. The pyracanthas are drought tolerant, and as you may know by reading my previous blogs, I am always on the lookout for hardy plants with modest water needs and the abundant color is icing on the cake.

Besides filling in open spaces on your hillside, the pyracanthas work well as informal hedges and screens as well as good candidates for espalier. Also, the trimmings make really nice wreaths. 

Pyracantha hillside. (photos by Trisha Rose)
Pyracantha hillside. (photos by Trisha Rose)

Pyracantha wreath.
Pyracantha wreath.

Posted on Wednesday, December 12, 2012 at 8:53 AM
Tags: fireblight (1), pyracantha (1), thorns (1)

Comments:

1.
The berries are edible as well and usually made into jams, and jellies and even wine.  
 
They are no so tasty as to want to spend an hour noshing on the prolific but mealy texured and slighlty bitter fruit (technically poms related to apple). But if you are like me, I love the idea of having as much edible landscape as possible (in prep for the zombie apocalypse you know).  
 
Anyhow, check out your favorite internet search engine for recipes.  
 
Enjoy!

Posted by Ken D. on December 13, 2012 at 9:43 AM

2.
Made some firethorn (pyracantha) jelly last night. Considering I'd never made any type of jelly before, it was pretty simple. Step one was to get my 10 year old boy, 8 year old girl, and 5 year old boy to pick from the pyracantha on our 2 little Gibson Canyon acres. Probably got about 2 quarts worth, which is easy to do. Add 8 cups water and let those guys boil for about 30 mins. Really smash them up and boil for another 10. Strain pulpy mixture and really wring out that juice. I ended up passing it through a coffee filter a few times as well. Remaining liquid was surprisingly brightly red in color and fairly intense. Added the juice of 2 lemons from our tree, again, no pulp. Brought liquid back to a boil, added a single clove a couple dashes of pumpkin pie, and some cinnimmon - not enough to overpower mind you. Next added 1.5 cups and a tablespoon of pectin. Let that come to a boil about 2 mins and pour into a jar. I checked this morning and jelly is completely set in the fridge. The flavor is more intense than expected, similar to apple (no surprise because they are related), but not apple. Color is amazing.  
 
In all, this was pretty easy. Total prep time was about 2 hours, but I think it was because this was my first time. Could probably get this down to an hour if you are careful not to get too many leaves and branches when picking.  
 
Enjoy!

Posted by Ken D. on December 28, 2012 at 9:09 AM

3.
Regarding the question of eating berries. My article does not address this issue, rather someone else posted a comment that he has eaten the berries and cooked them into a jam. I have not eaten the berries except as a child I recall biting into the pretty orange berry once. Once was enough, I recall the taste as rather off-putting and not in anyway enticing. I have just googled Pyracantha and found that the berries are edible but the seeds are mildly toxic, as are apple seeds. Personally I would leave these berries for the birds to enjoy.

Posted by Trisha E Rose on November 9, 2020 at 10:12 AM

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