UC Blogs

A Mockingbird Can Change Your Tune

Until last year, the noisy Northern Mockingbird (Mimus polyglottos) irritated me. Flitting from limb to fence to rooftop, this shrill impersonator of other birds’ song and sounds was not welcomed in my garden. But that was before a family of 10 moved into the neighborhood right across the street from my house and brought with them four felines that roam free 24-7. Needless to say, these cats prowl my front, side and backyard for birds. Within days, the seed feeders I had tacked atop fence posts and the bird baths I'd placed in the flowerbeds sat empty. No Towhees, Gold Finches or Robins. No Quail or Doves. Not even a Blue Jay or House Sparrow.

Now when I sat at my kitchen table sipping my morning coffee, I look out the window at cats slinking along the header of the wooden fence. Instead of enjoying the daily ritual of birds scratching the soil and sifting through leaves for insects, I see cats hiding behind bushes hunting for a feathered meal. Four uninvited cats licking their chops and leaving behind their business.  Needless to say I'm one unhappy gardener. Yet what  bothers me most is that I miss the twitter and squawk, the chatter and the chirp of bird song.

Until yesterday, I thought my days of listening to cheeps, coos and trills are history. Then out of the blue, a “many-tongued mimic” flitted into my backyard. Guess what?  I was so excited to see a Mockingbird that I vowed never again to grouse about its mating call, even it woke me up at 2 a.m. This weekend I plan to rummage through the garage for paint to construct a small garden sign that reads:

 ALL feathered friends welcomed here — even Mockers, Mimics and Misfits

Here are a couple of tidbits you might find interesting about the Mockingbird.

• The Latin name (Mimus polyglottos) really does mean “many-tongued mimic.” Recognized calls of the Mockingbird are:  Hew call used to warn of nest predators and interaction between mates. Chat (used year-round when disturbed) or chat burst (specific to fall and used in territorial defense). Nest relief call and the begging call (used only by males).
• An omnivore that forages through vegetation and on the ground. Both male and female look alike, nest build, and are socially monogamous. 
• The State bird of five states, known for its ability to recognize previous threats and intruders (including humans) and to return to prior breeding grounds. Today more Northern Mockingbirds live in urban habitats than rural areas and are considered a positive species.

For me, the very presence of this fascinating intelligent bird triggers an age-old in-depth conversation. Personally, I am at a loss for words, a good thing lest I write something naughty about the neighbors. Certainly, the Mockingbird’s reappearance in my yard is helping me change my tune about this amazing bird. But I can’t say the same about the cats. As a former “responsible” cat lover-owner who appreciates pets, I must be honest about these neighborhood free roamers. Seems to me that gardeners have little voice on the block to truly convey the environmental, emotional and spiritual impact of losing the sweet simple melody of their garden.

Yet maybe, in time, with enough cats as mentors, Mockingbirds will learn to meow. Now that’s a thought to ponder. I mean, can you imagine a 2 a.m. repertoire of screeching feline frenzy?

Mimus polyglottos (courtesy of Wikipedia.org)

Generating energy from forest products

Thinning a forest of woody materials has multiple objectives. It can increase the resiliency of the remaining trees from the effects of fire, drought, pest and disease; it can improve habitat quality for wildlife including watersheds; and it can make it easier for firefighters to protect human lives and livelihoods when a fire is burning. There are several ways thinning is carried out:  cable logging, feller bunching, conventional tractor skidding, hand-thinning and piling, and mastication. One of the issues with thinning is the disposal of biomass that is non-merchantable (e.g., branches, tree tops, small diameter trees). Typically this material goes into large slash piles. For the most part, these piles are left in the forest to break down naturally under winter rain and snows, and are later burned. Because of strict air quality rules, forest managers have very small windows of opportunity to burn these piles, so they are often left on the landscape for many years, sometimes becoming a fire hazard themselves.

Forested communities are searching for ways to deal with this residual biomass that will improve the health of the forest ecosystem; improve and protect critical watersheds and wildlife habitat; reduce the amount of air pollution by removing the piles instead of burning them; and reduce the critical fire danger to their communities. The Placer County Biomass Program is taking up this challenge by chipping the slash piles and trucking the chips to a biomass facility to be converted into electricity.

Outside of Foresthill, Calif., the Tahoe National Forest American River Ranger District and the Sierra Nevada Adaptive Management Project (SNAMP) have been collaborating on a study of forest fuels reduction treatments carried out on national forests. The eight-year ‘Last Chance’ study involves independent third party research by University of California scientists of the integrated effects of forest thinning on fire hazard, forest health, wildlife, water quality and quantity, and public participation. The Placer County Biomass Program, in conjunction with the Tahoe National Forest, the Sierra Nevada Conservancy (SNC) and the Placer County Air Pollution Control District, proposes to remove some of the biomass waste from the Last Chance project to provide an alternative to open burning of the piles. Local contractors are hired to grind the material on-site, load the material into chip vans, and bring the material to market within 60 miles of the Last Chance site to create green, renewable electricity. Placer County estimates that roughly 3,000 Bone Dry Tons (BDTs) of biomass can be removed. According to UC researchers, one BDT burned in a typical commercial boiler fuel will produce 10,000 pounds of steam and 10,000 pounds of steam will produce about 1,000 horsepower or generate 1 megawatt hour (MWH) of electricity.

The economics of this project will be used as part of the assessment of locating a biomass energy facility in the Foresthill area. The removal of these biomass piles will greatly reduce the possibility of catastrophic fire to the local communities on the Foresthill Divide. The improved forest and watershed health will be noticed by the local community and the surrounding county which derives recreation and watershed benefits from the American River area. In addition, several tons of air pollutants will be avoided by removing the pile burns from this area which is currently a federal non-attainment basin that carries both business and health risks to the local population.

Though this project is of benefit to the Foresthill community, other communities in the wild-land urban interface aren’t as lucky. According to Brandon Collins, research scientist at the Pacific Southwest Research Station and UC Berkeley, the lack of funding to chip and remove slash piles and the lack of infrastructure or facilities to take the chips to, makes it impossible at this time to remove that biomass at a larger scale.

“There is so much woody material on the landscape as a result of fire exclusion, it could take decades to really get a handle on it," Collins said. "However, any effort to remove thinning residues from the forest and to also get a benefit from it, such as energy, is great and should be supported.”

Slash pile in Tahoe National Forest, Last Chance project.

Slash pile under a controlled burn.

Workers bunch slash.

Slash piles are chipped and trucked to biomass facility.

Honey Bees and Extinction

"Would the extinction of honey bees lead directly to the extinction of humans?" That's a recent question posed on Quora, where folks can ask...

A honey bee heading toward almond blossoms. (Photo by Kathy Keatley Garvey)

A honey bee heading toward almond blossoms. (Photo by Kathy Keatley Garvey)

Wicked Itch

Contact Dermatitis (CD) is a skin inflammation that occurs when substances touching your skin cause irritation or an allergic reaction.  Airborne substances (ragweed, insecticide sprays) can also cause CD.  The resulting red, itchy rash isn't contagious or life-threatening, but it can be very uncomfortable.   Successful treatment consists of identifying the culprit and avoiding it so that the rash can resolve in two to four weeks. 

Irritant CD is a substance that damages your skin's outer protective layer; often on hands, fingers, face (plants, soap, chemicals, cosmetics), resulting in non-allergic, inflammatory skin reactions or rash.  Not everyone will develop an allergy, but no one is safe from an irritant.  Allergic CD (ACD):   a substance to which you're sensitive (allergen) triggers an immune reaction in your skin (plants, natural rubber, metals, jewelry, perfume, cosmetics, hair dyes).  The first encounter sensitizes the allergic individual, resulting in the production of white blood cells that recognize the allergen.  Usually, the second and subsequent encounters with the allergen stimulate the allergic response.   

Photoallergic/Photosensitization CD is a substance that causes ACD only after you apply a substance (topical or ingested) and sunlight then strikes your skin (sunscreens, ointments with NSAIDs, oral drugs such as hydrochlorothiazide/water pill

Four days after pruning a Honeysuckle vine (Lonicera spp.) with no gloves, in a sleeveless shirt, I had a rash on elbows/inner arms that soon spread down the sides of torso, to lower back and butt.   Another four days later, my thighs and legs were rashy.  Elbows and thighs felt like alligator skin.   Thankfully, not on face or other sensitive areas. 

"Insane" itching with no relief.  I washed with Tecnu, Dr. Bonner, dish detergent (couldn't find oatmeal soap without perfume).  BUT soap irritates, so a simple, cool shower is better.  I applied cold compress, calamine, anti-itch gel, hydrocortisone cream, Triamcinolone cream (left over from a poison oak bout), aloe, tea tree oil, calendula gel, banana peel, cucumber.   Nothing helped for more than 30 minutes.   I took Antihistamines (diphenhydramine) and felt drowsy and tired.  A LOT of different antihistamines on the shelf, so I asked the pharmacist which one to use for itching.   I did not try onion, rubbing alcohol, white vinegar (with salt or baking soda), cooked oatmeal covered with gauze or saran wrap, blow drying or chlorine (swimming pool).   

The only inkling of relief was soaking in Epsom salts, 20-25 minutes, two to three times a day. (A woman at Bed, Bath & Beyond battling poison oak said it was the only thing that helped.  I concur).  Sometimes I included a handful of natural colloidal oatmeal powder or used it alone.   Sometimes I boiled water, dissolved colloidal oatmeal and sponged down.  Maybe the wash cloth helped spread the rash, but for a short period I was joyfully relieved during two weeks of hell.      

I finally contacted my doctor in Santa Rosa.  She indicated:  1) Triamcinolone was a good idea because Hydrocortisone (over-the-counter) is too "weak";   2) very unlikely to benefit from antibiotics since it's not painful and no pustules;  3) occasionally they might prescribe oral prednisone, especially if the rash is in a wide area, on genitals or face, but this has the disadvantage of causing anxiety/sleeplessness;  4) this is not something for the ER unless you develop shortness of breath or swelling of lips. 

She prescribed Triamcinolone.  By now, the rash was starting to abate.  The itching, though lighter, continued for 1-2 weeks (my skin was really dried out by now).  Soaking in the tub remained the most helpful of anything. 

This is a stark reminder to always wear gloves in the garden when handling plants or gardening materials.  Long sleeves and long pants is good practice, especially if you are allergy-prone or have a compromised immune system.   Remember, you can develop allergies later in life.  Remember, the rash can take 2-4 weeks to resolve.  If you see a rash developing and it alarms you, see your doctor.  This was the most convincing argument to save my money and get a Shingles shot--which my doctor has been recommending for four years.   Shingles means pustules and nerve pain.  This rash was agony enough. 

Sources:   (1)  California Master Gardener Handbook, for sale at http://anrcatalog.ucdavis.edu/GrowingVegetablesFruitsNuts/3382    (2)  Mayo Clinic  http://www.mayoclinic.com/health/contact-dermatitis/DS00985   (3) Info on"poisonous"  (including toxicity level) and "safe" plants:  http://ucanr.edu/sites/poisonous_safe_plants/files/154528.pdf  and http://aggie-horticulture.tamu.edu/earthkind/landscape/poisonous-plants-resources/common-poisonous-plants-and-plant-parts/

 

Honeysuckle. (photos by Susan Croissant)

CD on arm.

CD on torso.

Project fosters connections between farmers and food buyers

The 100 miles between the agricultural fields that surround Davis, Sacramento and the Sierra Foothhills and the culinarily rich city of San Francisco can seem vast to farmers who lack the connections needed to market their produce to Bay Area buyers. 

That gap was bridged this week for a group of 25 small, beginning and ethnic farmers when the Agricultural Sustainability Institute (ASI) at UC Davis and the Sacramento County UC Cooperative Extension hosted a day-long bus tour that began in Sacramento early Tuesday morning. Farmers boarded a bus bound for the Bay Area, where they met wholesale food buyers. 

“Many buyers are eager to meet small-scale farmers who can supply the rapidly expanding market for locally grown food,” said David Visher of the Agricultural Sustainability Institute at UC Davis. 

Emma Torbert of Cloverleaf Farm was pleased to find that to be true. 

“It was nice for farmers to hear how much interest there is in San Francisco,” she said. “It can be nerve-racking to try to sell something to someone you don’t know. This was great, because the tour created an environment to talk about this sort of thing.” 

Doors into the Bay Area market have already opened for Emma. 

“I’ve had people calling me back already to buy my produce,” she said. 

Interest in locally produced food is growing nationwide, according to Gail Feenstra of the UC Sustainable Agriculture Research and Education Program, a program within ASI. 

“Food is an important part of our concept of community. People want a relationship with local growers because their food nurtures us. They feed our sense of community and also steward the land in our region. I think people are searching for ways to connect around food because it benefits our personal, economic and environmental health.” 

As the group headed west toward their first stop at the San Francisco Wholesale Produce Market to hear from various buyers, Visher and fellow tour organizer Chuck Ingels, a UC Cooperative Extension farm advisor and the interim county director for Sacramento County, shared a food safety/ self audit CD created by UC Cooperative Extension. The project staff also helps farmers create an action plan for marketing their produce and works with them one-on-one to write a profile about their farm. 

“We can help growers tell their stories and make good-value propositions to buyers, but it’s really up to these business people to make their own deals,” Visher said.

The institute, Laura Tourte, a UC Cooperative Extension farm advisor for Santa Cruz County, and Santa Clara County Farm Advisor Aziz Baameur will host a second tour Tuesday, Nov. 5. Farmers on Tuesday’s tour will leave for San Francisco from Watsonville at 5:15 a.m. and San Martin 6:15 a.m. The group will visit a wholesale distributor, food hub, distribution/processing facility, grocery store and Stanford dining services, where they will have lunch. 

The Small Ethnic Farmer Tour Project is funded by CoBank, a national cooperative bank, and three farm credit associations: Farm Credit West, American AgCredit, and Farm Credit Services of Colusa-Glenn. 

To register for the tour out of Watsonville and San Martin call (831) 763-8040 or email cesantacruz@ucdavis.edu. Space is limited. There is a $20 fee to hold a space on the tour. That fee is fully refunded upon boarding the tour bus. Spanish language translation is available.

Bill Fujimoto Diablo Foods (3)

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