Posts Tagged: Dan Munk
UC Cooperative Extension encourages adoption of healthy soil techniques on California farms
Before the San Joaquin Valley was cultivated, vast grasslands stretched from the Sierra to the Coast Range with soil that contained significant organic matter – a diversity of live and dead plant material and microbes that are key to soil health.
Tilling the soil for farming exposed it to air and allowed the organic matter to oxidize, releasing greenhouse gasses and reducing organic matter to about 1 percent of soil volume. UC Agriculture and Natural Resources research has shown that soils with low organic matter inhibit water infiltration, nutrient cycling, biological diversity and carbon sequestration.
But techniques have been developed to return soil to a more natural, more healthful state.
Farmers, students, researchers and community educators gathered at Gary and Mari Martin's farm in Mendota Sept. 13 to share ideas and strategies for extending information to the greater farming community that will increase adoption of conservation agricultural practices that reduce greenhouse gas emissions from farmland and at the same time improve soil health.
For two years, the Martins have opened their farm to research led by UC Cooperative Extension cropping systems specialist Jeff Mitchell. For the project, UC Davis doctoral student Geoff Koch is studying soil health indicators and greenhouse gas emissions at the Martins' farm and at the UC West Side Research and Extension Center, where plots have been cultivated using traditional methods and conservation practices side by side for 20 years.
Expanding the use of conservation agricultural practices is not limited to Central California.
“Our government endorses these principles of soil health,” Mitchell said. “It's part of a national campaign aimed at improving the health of our country's soils.”
USDA Natural Resources Conservation Service has four recommendations for the agricultural industry to improve soil health:
- Minimize soil disturbance
- Emphasize biodiversity
- Keep living roots in the soil
- Keep soil covered with plants and plant residues at all times
Employing these techniques in the research project at the West Side Research and Extension Center for 20 years has shown that annual cover cropping has added 37 tons of organic matter per acre to the soil, captured 15 tons of carbon per acre and used only about 12 inches of water per acre.
At the workshop, three University of California Cooperative Extension (UCCE) climate-smart educators invited farmers to contact them for assistance in applying for state funds they can use to implement climate-smart farming practices.
Climate-smart educator Emily Lovell said the California Department of Food and Agriculture's State Water Efficiency and Enhancement Program (SWEEP) pays up to $100,000 to improve irrigation efficiency, reduce water use and reduce greenhouse gas emissions. Farmers can use the funding to, for example, convert to drip irrigation systems, install moisture sensors or set up a weather station.
Lovell said it is a competitive and complex application process.
“We help with the applications,” she said.
Climate-smart educator Shulamit Shroder described the CDFA's Healthy Soils Program (HSP), which incentivizes farmers with up to $75,000 to implement such practices as planting cover crops, using no-till or reduced tillage techniques, applying mulch or compost, or planting hedgerows. The applications are due in February 2020.
For more details on the CDFA Climate Smart Agriculture programs and for technical assistance on applying, contact a local UCCE climate-smart educator.
Researchers see more overhead irrigation in California’s future
That is beginning to change.
UC Cooperative Extension and Fresno State agricultural production scientists researched overhead irrigation at the UC West Side Research and Extension Center for five years, growing wheat, corn, cotton, tomato, onion and broccoli and comparing them with crops produced under furrow and drip irrigation. With all of them except tomato, overhead irrigation led to similar or increased yields, according to the scientists' report published in the current issue of California Agriculture journal.
“Overall, we are very encouraged by these results, and they reflect the experiences that many California farmers have recently been having with overhead irrigation systems,” said lead author Jeff Mitchell, UC Cooperative Extension specialist. “We've confirmed that overhead irrigation systems work in California. We also concluded that there are opportunities to get even better results with more research and experience, particularly when overhead irrigation is coupled with practices that preserve crop residues and rely on reduced tillage.”
The article co-authors are Anil Shrestha, weed scientist at Fresno State; Joy Hollingsworth, UCCE staff research associate; and Dan Munk, Kurt Hembree and Tom Turini, UCCE advisors in Fresno County.
The tomato yields under overhead irrigation were disappointing, particularly since tomatoes have a prominent role in many Central Valley annual crop rotations.
“This isn't a simple process,” Mitchell said. “You can't just turn it on and let it go. It will require focused and dedicated farmer and researcher attention and innovation to solve.”
The authors are working with a team of Central Valley tomato farmers, processors, irrigation experts and research colleagues to improve overhead irrigation management in tomatoes. They are encouraged by the success of Walnut Grove farmer Michael Boparai, who achieved profitable processing tomato yields with overhead irrigation.
Overhead irrigation systems were invented more than 60 years ago. They now irrigate 50 percent of total U.S. farm irrigated acreage. In Nebraska, 87 percent of irrigated land is under overhead systems. By contrast, in California overhead systems irrigate only 150,000 acres, just 2 percent of the state's irrigated farmland.
Mitchell and his co-authors outlined several factors that contributed to its slow rate of adoption in California:
- Early adopters ran into serious problems, giving the systems an undeserved bad reputation that persists even though in recent years California farmers are using the systems successfully.
- Center pivot systems typically leave the corners of the field unirrigated, which can reduce production.
- Purchase and installation cost of the overhead system is substantially higher than furrow irrigation.
However, the UC and Fresno State research has shown many advantages.
- Overhead irrigation can be managed remotely and automatically.
- The system can accommodate different terrain and soil types.
- Overhead systems requires less maintenance than drip systems in terms of avoiding clogging of emitters and repairing leaks.
- Overhead irrigation may also help with salinity management by uniformly leaching salts from a crop's root zone.
- Precision irrigation, including overhead systems, are becoming ever more critical with coming groundwater regulations, surface water cuts and the increasing cost of water for farmers in California.
A significant advantage of overhead irrigation is its compatibility with other farm management technologies that optimize the farming system and reduce costly inputs, including water, fuel, labor and fertilizer.
“We're committed to continuing our work on the whole package – reduced tillage, preserving residue, improving water infiltration, improving soil water-holding capacity and increasing productivity uniformity – a system that we refer to as conservation agriculture,” Mitchell said. “We are working to encourage adoption of conservation agriculture in crops where viability of the system is well established, and facilitate the research and innovation needed to optimize conservation agriculture production in additional crops.”
UC scientists helping farmers reduce water needs
Rain in December raised hopes for an end to the California drought, but storms have stayed away since the New Year began. January 2015 is shaping up to be the driest January since officials began keeping records 137 years ago, according to the National Weather Service.
California's continuing water crisis is leading to decreased and more variable water supplies for San Joaquin Valley farmers, and the region's forage production sector is being hit particularly hard.
“Corn silage and alfalfa have traditionally used lots of water and current and future water restrictions are forcing many farmers to rethink their forage production strategies,” said Jeff Dahlberg, UC Cooperative Extension specialist. “I know of one dairy that had to cut-off their summer irrigations of alfalfa to get their corn silage done.”
To help the agriculture industry make do with less water, a team of UC researchers began a long-term research project last year by growing alfalfa, sorghum and corn under a state-of-the-art center pivot irrigation system. The system, donated by industry partners, is installed at the UC West Side Research and Extension Center near Five Points. Reinke Inc. donated the center pivot, Senninger Irrigation donated nozzles, and Rain for Rent created the infrastructure that gets water and power to the 16-acre research plot.
“We see tremendous possibilities for overhead irrigation in cotton, alfalfa, corn, onions and wheat production,” said Jeff Mitchell, UC Cooperative Extension specialist and the project lead. “There is also great potential for overhead irrigation in California's $5 billion dairy industry for more efficiently producing feed crops like alfalfa, corn and sorghum.”
All aspects of production – including irrigation system performance, crop growth and development, weed control, water application, and economic viability – are being monitored by researchers from UC Cooperative Extension, Fresno State University and UC Davis, plus farmer cooperators and industry partners.
The primary focus of the study is comparing regular irrigation levels with regulated deficit irrigation, a system in which water is withheld at certain times in crop development in order to minimize crop losses even when water is short.
The researchers will apply small, precise amounts of water during the vegetative growth stage for sorghum and both immediately before and after monthly harvests and during the mid- to late-summer period for alfalfa when San Joaquin Valley productivity typically is reduced under flood irrigation.
“We expect to produce marketable and economic yields for sorghum using 25 percent less water as has been achieved under pivots in Texas and similar increases in crop water productivity for alfalfa,” Mitchell said. “This work will inform and improve future water management strategies in California.”
Overhead irrigation systems, such as center pivot systems, are the most prevalent form of irrigation nationwide; however, they have not been widely adopted in California to date. Recent technological advances in overhead irrigation – which allows integration of irrigation with global positioning systems (GPS) and management of vast acreage from a computer or smart phone – have boosted farmers' interest in converting from gravity-fed surface irrigation systems, which are still used on 5 million acres of California farmland.
The research is funded in part with a grant from the UC California Institute for Water Resources. In addition to Dahlberg and Mitchell, UC Cooperative Extension alfalfa specialist Dan Putnam and UCCE advisor in Fresno County Dan Munk are collaborators on the project.
An initiative to improve California water quality, quantity and security is part of the UC Division of Agriculture and Natural Resources Strategic Vision 2025.
The center pivot system at the UC West Side Research and Extension Center before crops were planted.
Agriculture research not immune to drought
Fitchette opened his story with the plight of ag research at the UC West Side Research and Extension Center near Five Points. Many of the farmers in the area will receive no surface water allocation this year; neither will the research center.
The facility can pull water from a deep well, but it is not enough nor is the water quality adequate for all the farming operations, said Bob Hutmacher, UC Cooperative Extension specialist and center director. He said scientists at the station must cut back their water use this year by 25 percent.
“I can speak for myself: I have about a half dozen cotton projects and a sorghum project, along with a sesame project and a couple of other things I'm working on,” he said. “I'm downsizing most of them to the greatest degree I can and I'm going to cancel one of them.”
One trial that will not go forward at West Side is an almond variety trial. However, UC Cooperative Extension advisors in other areas are working with the Almond Board to keep the research underway. UCCE advisors Joe Connell will oversee the Chico State almond variety trial, Roger Duncan the Salida trial, and Gurreet Brar the Madera County trial.
The Western Farm Press Story included drought-related ag research news from myriad UCCE academics:
- Duncan said his work with fruit and nut crops has not been negatively impacted by the drought.
- David Doll, UCCE advisor in Merced County, said the increased reliance on groundwater has ruined several orchard nitrogen trials because the groundwater in northern Merced has high rates of nitrate nitrogen, which acts as a nitrogen fertilizer.
- Dan Munk, UCCE advisor in Fresno County, said he will continue putting off alfalfa trials at the WSREC “indefinitely until a more secure water supply is available.”
- Scott Stoddard, UCCE advisor in Merced County, reports positive and negative impacts from the drought. He won't do tomato research at West Side REC, but will continue work in sweet potatoes to determine how little water they need to produce a reasonable crop.
- Chris Greer, UCCE advisor in Sutter, Yuba, Colusa and Glenn counties, said some rangeland trials were impacted by the lack of rain.
- Bruce Lampinen, UCCE specialist in the Department of Plant Sciences at UC Davis, has seen his orchard trials in Arbuckle severely impacted by the drought.