Pressure Canning Workshop
Date: June 23, 2018
Time: 9:00 AM - 3:00 PM
Sponsor: Master Food Preservers of Sacramento County
Location: UCCE Sacramento County
Does the thought of using a pressure canner scare you? It shouldn’t! Sign up for this hands-on workshop to learn how a pressure canner works and the multiple safety features on modern canners.
Learn About It! Science dictates why you must pressure can some foods. Learn why, which foods and how to safely process them.
Pressure Can It! Under the guidance of a UCCE Master Food Preserver volunteer, can three different products and learn to use both a dial- and weighted-gauge pressure canner.
Take it Home! Take a jar of each product to enjoy at home.
Class Size: 20
Deadline to register is Monday, June 18. Please call 916.875.6913 after June 18 to register.