Capitol Corridor
University of California
Capitol Corridor

Boiling Water & Steam Canning Basics

Date: December 14, 2019

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: UCCE Sacramento (click for directions)

Event Details

Canning Tools
UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. 

Learn how to can high-acid foods. This class focuses on canning equipment.

Free; no reservation needed.


UCCE Sacramento County
4145 Branch Center Road

View our Demonstration Schedule or download our 2019 Schedule (PDF).

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