Capitol Corridor
University of California
Capitol Corridor

Sacramento County

Event Date Event Name Event Sponsor
December 14, 2019 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
January 11, 2020 Freezing Basics UCCE Master Food Preservers of Sacramento County
January 15, 2020 Make & Take: Bring and Learn to Use Your Own Pressure Canner UCCE Master Food Preservers of Sacramento County
February 8, 2020 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
February 11, 2020 Starting a Specialty Food Business UC Davis Dept. of Food Science & Technolgy
February 19, 2020 Cocktails- Mocktails- and Beverages UCCE Master Food Preservers of Sacramento County
March 14, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
March 18, 2020 Preserving without a Canner (Dehydrating & Freezing) UCCE Master Food Preservers of Sacramento County
April 4, 2020 Jams & Jellies UCCE Master Food Preservers of Sacramento County
April 15, 2020 Relishes and Chutneys UCCE Master Food Preservers of Sacramento County
May 9, 2020 Pickling UCCE Master Food Preservers of Sacramento County
June 13, 2020 Dehydrating Basics UCCE Master Food Preservers of Sacramento County
June 17, 2020 Jams- Jellies- and Lots More UCCE Master Food Preservers of Sacramento County
July 11, 2020 Freezing Basics UCCE Master Food Preservers of Sacramento County
August 8, 2020 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
August 19, 2020 Cucumber Pickles: All Different Ways UCCE Master Food Preservers of Sacramento County
September 12, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
October 10, 2020 Dehydrating Basics UCCE Master Food Preservers of Sacramento County
November 14, 2020 Boiling Water & Steam Canning Basics UCCE Master Food Preservers of Sacramento County
December 12, 2020 Pressure Canning Basics UCCE Master Food Preservers of Sacramento County
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