Posts Tagged: vegetables
A 26-episode weekly video series will debut May 13 on YouTube to help train the next generation of vegetable crop workers and increase their use of effective stewardship practices in vegetable production.
Projections for near-future retirements of people working in California's agricultural production, marketing and post-harvest handling sectors indicate severe re-staffing needs in the coming years. Technological advances have reduced manual labor in agriculture, but increased the need for skilled labor to maintain the sustainability of the vegetable industry.
“We already see it happening,” said Jeff Mitchell, UC Cooperative Extension vegetable crops specialist. “Robotic machines are now used for lettuce thinning in Salinas, but these technologies must be serviced by an educated workforce with knowledge in both mechanics and science.”
Mitchell assembled a team of professors from California's public universities with agricultural programs – UC Davis, Chico State, Fresno State and CalPoly San Luis Obispo - to pull together a series of videos designed to spark the interest and begin training future farmers and ag workers in sound agronomic, economic and environmental stewardship skills. The team received financial support from the California Department of Food and Agriculture Specialty Crops Block Grant Program.
“We know that maintaining California's leading role in producing abundant, safe vegetables is critical not only to Americans' health, but also to the state's economy,” Mitchell said.
The video series is offered on the UC Agriculture and Natural Resources (UC ANR) YouTube page on a playlist titled “Training of a New Generation of California Vegetable Producers.” UC ANR is the outreach arm of the University of California which, among other services, provides agricultural research, teaching and advising in all California counties.
Each Monday morning from May 13 through Nov. 4, a new video will premiere in the playlist. The video length ranges from 47 minutes to 7 minutes. The videos will also be made available to high school and college ag professors to use in the classroom.
“We believe that this series of videos on vegetable production will have broad interest beyond the classrooms,” Mitchell said. “The agricultural industry, students in other parts of the United States and the world, and the broader public all have an interest in understanding how the vegetables we eat are produced at the ever-increasing scale at which they are needed.”
The videos depict state-of-the-art technologies and techniques that are in use in many production regions of California today, vegetable farming systems used in other parts of the world, and increasingly popular cottage farming systems that are popping up in urban areas for easy access to healthful foods.
Organic farmer Phil Foster has developed a creative way to nurture the soil on his 200-acre farm near Hollister. He plants cover crops in a single line at the top of the planting bed, saving water and seed while keeping the furrows clear for irrigation.
"We were finding we couldn't use cover crops because of water," Foster said. The narrow strip makes the best use of the limited water supply, while garnering the benefits of cover crops - which buffer soil temperatures, inhibit weeds, increase soil microbial activity, improve water infiltration and add nutrients. Growing cover crops prepares the soil for the production of high-quality vegetables.
Foster is one of eight organic vegetable growers who are working with researchers at Chico State, Fresno State and UC Agriculture and Natural Resources on a project funded with a USDA grant designed to make significant improvements in soil care in organic production systems. He guided project participants around his farm, equipment yard and compost operation in early November to share the techniques he and his staff have developed over three decades to promote soil health.
Tour participants marveled at the soil characteristics, admiring tiny pores and roots in clods of dirt, evidence of the soil's capacity to move water and nutrients. They studied the plant and soil conditions after farm manager Efrain Contreras pulled a carefully crafted implement for rolling down the cover crop across the field with a tractor.
Foster credited Contreras, a 30-year employee, for his role in building the soil on the farm. Labor, Foster said, is his biggest cost. He has 50 full time staff, many with 5 to 20 years of experience.
"They are the key to to the success of the ranch," Foster said.
Minimizing and, eventually eliminating, soil disturbance can be combined with organic groundcover, year-round root growth and robust biological activity in the soil to further promote soil health. Following the tour, the farmers talked about ways to attain the goal on their farms of no-till organic vegetable production.
Foster said he will experiment with reducing soil disturbance to determine whether doing so will maintain or increase yields. Another farmer in the project, Scott Park of Meridian, Calif., 50 miles north of Sacramento, said he will dedicate eight acres of his organic farm to comparing the results when the cover crop is chopped and left on the soil surface to chopped and incorporated with tillage.
Paul Muller and Andrew Braitt of Fully Belly Farm in the Capay Valley suggested the researchers could help the farmers by identifying optimal, effective cover crop rolling techniques. Retired organic farmer Tom Willey of Madera suggested grant funds be used to purchase appropriate scale cover crop seeders for on-farm experimentation.
"We're making great progress," said project coordinator Jeff Mitchell, UC Cooperative Extension vegetable crops specialist. "By getting together regularly, we're seeing opportunities for moving further toward reduced-disturbance on the farms, identifying the equipment needs and establishing effective channels of communication."
Over the project's three-year term, the farmers and researchers will continue to experiment with soil-building techniques and share results.
Is it possible to grow a vegetable garden when water resources are scarce and water rationing could be imposed? Water responsibly, plant carefully, and select fruit and vegetable varieties that are drought tolerant. All of these sustainable gardening practices require less water – and help ensure your family has access to a variety of nutrient rich foods.
Ten simple drought tips to reduce water use in your backyard garden
- Planting time
Plant earlier in spring and later in fall. Planting earlier in the spring season takes advantage of the warm weather and reduces exposure to high mid-summer temperatures. Planting later in the fall minimizes the use of supplemental water and takes advantage of seasonal rains to establish plants. For example, tomatoes and other nightshade crops such as peppers and eggplants, should not be planted until soil temperatures reach 55 degrees. With a warm spring this could be as early as mid-April. Remember to always use a soil thermometer for accurate soil temperature readings.
- Mulch, mulch, mulch!
A 3- to 4-inch layer of mulch can reduce watering needs by as much as 50 percent. Mulch reduces water evaporation and keeps soil temperatures down during hot summer months. Grass clippings, dried leaves, pine needles, straw and shredded bark are all examples of natural mulches which can be used to cover the soil. Hay is not recommended because it contains seeds, which yields weeds and can become a problematic option.
- Enclosed spaces
Gardens planted in enclosed spaces, for example a raised garden bed, retain water better than gardens planted in open soil. Plant seeds and transplants in a hexagonal "off-set" pattern rather than in straight rows. A hexagonal arrangement groups plants closer together, which provides shade from leaves, keeping soil cool and water from evaporating.
- Companion planting
Companion planting is the practice of grouping crops together for mutual benefit. The Native American “three sisters” approach of planting corn, beans and squash together are the perfect example of companion planting. Tall cornstalks provide a structural support for the climbing beans, the beans return nitrogen back into the soil, and the squash spreads across the soil acting as a mulch and keeping the soil cool.
- Watering times
The best time to water your garden is in the late evening and early morning hours, typically between 9 p.m. and 6 a.m. The cooler morning temperature and limited wind reduced water evaporation rates.
- Water efficiently
Overhead watering with a sprinkler system is not as efficient as drip irrigation. Compared to overhead sprinklers - drip systems can reduce water usage by up to half. Install a drip irrigation system, grouping plants with similar water needs together on one drip irrigation line. Drip irrigation systems are relatively easy to install for most do-it-yourself homeowners. The UC Division of Agriculture and Natural Resources book Drip Irrigation in the Home Landscape is a great reference on the materials, design and installation of a drip system.
- Control Weeds!
Pesky weeds compete for valuable water, sunshine and soil nutrients in your garden. Remove weeds before they have an opportunity to flower or spread. Visit the UC Integrated Pest Management website for tips on controlling weeds to identify recommendations for specific weed species.
- Drought Resistant Crops
Purchase varieties of fruits and vegetable that do well in hot and dry climates. Many heirloom varieties from Mediterranean regions are prized for being drought tolerant. Smaller varieties bred for containers often produce a more bountiful yield per plant than standard varieties. Avoid water hogs! Some favorite water-efficient edibles from UCCE Master Gardeners include: asparagus, chard, eggplant, mustard greens, peppers, roma tomatoes, and California native strawberries. Check with a local UCCE Master Gardener Program about which varieties are recommended for your zone.
- Peak water times
Fruit and vegetables have critical periods for increased water demands. For most plants once they become established watering times and amounts can be reduced until the flowering or fruit setting process begins. An increased amount of water should be reintroduced during this time. After this initial period of fruit set water can slowly be reduced again. In some cases, reducing water can improve the flavors of your harvest (think, dry-farmed tomatoes)!
- Garden size
Determine the amount of fruits and vegetables needed to feed your family, does your family have two, four, or eight members? If you overproduced and wasted crops last year - decrease the amount of plants this year. Set up a garden exchange in your neighborhood so everyone grows less but still has a great variety!
The University of California Master Gardener Program extends to the public free UC research-based information about home horticulture and pest management. In exchange for the training and materials received from the University of California, Master Gardeners perform volunteer services in a myriad of venues. If you are interested in becoming a certified UC Master Gardener contact your local UC Cooperative Extension office.
When gardeners speak of “perennial vegetables,” the edible plants that often come to mind include asparagus, rhubarb, and artichoke. The purpose of this article is to introduce you to other rare and/or unusual perennial vegetables which may be worth cultivating in your own backyard garden.
My quest for rare and unusual perennial vegetables led me to a plant sale recently held at the Occidental Arts & Ecology Center in Occidental, California (see www.oaec.org for more information). Although I purchased a number of perennial vegetables at the sale, most of which I have no experience growing, this article will feature two of those plants, which seem to be thriving thus far in my Solano County backyard garden. I will report back on other weird and wonderful perennial vegetables in the coming months, depending on how well they fare.
I had been searching for yacon (Polymnia sonchifolia), also known as Bolivian Sunroot, for quite some time, and was thrilled to have found it at the OAEC plant sale. Yacon is considered one of the “Lost Crops of the Incas.” Yacon is a relative of the sunflower and and native to the high Andes. Although my yacon plant is currently 5 inches tall, the literature I have read indicates that my yacon plant should reach 5-feet tall at maturity. To harvest yacon, the tubers are dug up in the autumn (so I have another a year to wait). Yacon is a versatile plant, as it can be eaten raw like fruit, or can be stir-fried, roasted, baked or made into pies and chips. Some cultures use the leaves of the yacon plant with which to wrap their food. Although I have never tasted yacon as it is not readily available in the markets that I shop at, I have read that yacon tastes like jicama, only better. Another description that I found, said that yacon tastes like a cross between celery and a Granny Smith apple. Yacon is best grown in full sun and in well-drained, fertile soil.
In recent years, yacon has grown in popularity, both in gardening literature and in nurseries specializing in rare plants. This may be due to the fact that yacon is an up and coming “super food,” as food companies are developing yacon into various products such as yacon syrup, which is a low-calorie sugar substitute appealing to both diabetics and people on diets.
Although I debated whether to buy malabar spinach (Basella rubra) at the OAEC plant sale, I gave in, as I knew malabar spinach to be a staple for those interested in permaculture/creating an edible food forest in their backyards. It is not actually spinach, but has the flavor of spinach, and can be substituted in recipes which call for spinach (note that malabar spinach is fleshy and mucilaginous, and is best consumed cooked and not raw). Under the right conditions (e.g., full sun, and fertile, well-drained soil), malabar spinach which is a vine requiring trellising, can reach 8-10 feet in length. Because malabar spinach is so prolific, I have read that one vine is sufficient to feed a family of 4. Malabar spinach is frost tender and may need to be dug up and brought indoors during the winter.
I will report on other unusual perennials growing in my backyard in the coming months, so stay tuned for updates.
Malabar spinach. (photos by Betty Homer)
I stroll pretty frequently through our neighborhood with dogs in tow. Many of my neighbors are gifted gardeners and I get a chance to check out and share in their summer bounty. While some of the "suburban farm plots" are shutting down for the season, others are still pumping out the tomatoes and squash. 'Bearss' Lime and 'Improved Meyer' lemon trees are bearing next to a driveway, volunteer squash are flowering by a hose spigot, baby lettuce is keeping company with Kranz aloe and bags of tasty tomatoes and squash appear at my front door along with peppers. Even okra grown from seeds brought in from Northern India is growing very well in the August sun.
Besides all this, one of my neighbors just brought over a dozen fresh eggs naturally colored in shades worthy of an Easter Egg Hunt. This hard working gardener has lots of that great by-product of chicken life she uses throughout her own salad bowl garden and orchard of fruit trees. And she lets a local beekeeper use a back corner for hives which produce lovely honey they both share.
Lots to see here when I put on my walking shoes and start looking around. It's a great way to stay in touch with my neighbors and share in their success as gardeners both literally and visually.
Shared bounty from neighbors. (photos by Trisha Rose)
Aloe happliy growing with lettuce.
Volunteer squash in flower.
Planting beds, end of the season.