Posts Tagged: integrated pest management
Help the environment on Earth Day, which falls on April 22, by growing insectary plants. These plants attract natural enemies such as lady beetles, lacewings, and parasitic wasps. Natural enemies provide biological pest control and can reduce the need for insecticides. Visit the new UC IPM Insectary Plants webpage to learn how to use these plants to your advantage.
The buzz about insectary plants
Biological control, or the use of natural enemies to reduce pests, is an important component of integrated pest management. Fields and orchards may miss out on this control if they do not offer sufficient habitat for natural enemies to thrive. Insectary plants (or insectaries) can change that — they feed and shelter these important insects and make the environment more favorable to them. For instance, sweet alyssum planted near lettuce fields encourages syrphid flies to lay their eggs on crops. More syrphid eggs means more syrphid larvae eating aphids, and perhaps a reduced need for insecticides. Similarly, planting cover crops like buckwheat within vineyards can attract predatory insects, spiders, and parasitic wasps, ultimately keeping leafhoppers and thrips under control.
Flowering insectaries also provide food for bees and other pollinators. There are both greater numbers and more kinds of native bees in fields with an insectary consisting of a row of native shrubs planted along the field edge (called a hedgerow). Native bees also stay in fields with these shrubs longer than they do in fields without them. Therefore, not only do insectaries attract natural enemies, but they can also boost crop pollination and help keep bees healthy.
Insectary plants may attract more pests to your plants, but the benefit is greater than the risk
The possibility of creating more pest problems has been a concern when it comes to installing insectaries. Current research shows that mature hedgerows, in particular, bring more benefits than risks. Hedgerows attract far more natural enemies than insect pests. And despite the fact that birds, rabbits, and mice find refuge in hedgerows, the presence of hedgerows neither increases animal pest problems in the field, nor crop contamination by animal-vectored pathogens. Hedgerow insectaries both benefit wildlife and help to control pests.
How can I install insectary plants?
Visit the Insectary Plants webpage to learn how to establish and manage insectary plants, and determine which types of insectaries may suit your needs and situation. If you need financial assistance to establish insectaries on your farm, consider applying for Conservation Action Plan funds from the Environmental Quality Incentives Program (EQIP) offered by the Natural Resources Conservation Service.
- Flower flies (Syrphidae) and other biological control agents for aphids in vegetable crops. (PDF)
- Good news for hedgerows: no effects on food safety in the field.
- Hedgerow benefits align with food production and sustainability goals.
- Habitat restoration promotes pollinator persistence and colonization in intensively managed agriculture. (PDF)
- Reducing the abundance of leafhoppers and thrips in a northern California organic vineyard through maintenance of full season floral diversity with summer cover crops.
When you hear those three little words, "Integrated Pest Management," you immediately think of two words, "Frank Zalom." They go together like...
IPM specialist Frank Zalom, UC Davis distinguished professor of entomology and Extension entomologist, checks over a strawberry field.
"I do! I do! I do!" Some of us engage in wedding photography. Not with humans. With insects. All you need is a bride, a groom and...
Love in the rose garden. (Photo by Kathy Keatley Garvey)
Bridal couple heads for some privacy. (Photo by Kathy Keatley Garvey)
Don't let a thorn get in your way. (Photo by Kathy Keatley Garvey)
The view is better over here. I think I see an aphid. (Photo by Kathy Keatley Garvey)
Just need a pillow of rose petals for the night. (Photo by Kathy Keatley Garvey. All images taken with a Nikon D800 and a macro lens, 105mm)
USDA, invasive species are responsible for $137 billion per year in economic losses in the United States.
In agricultural systems, invasive species may reduce yields, render crops unmarketable, or make rangeland unfavorable to livestock. In natural areas, they may squeeze out native species, change soil quality, and increase the frequency or intensity of wildfires.
Some of these species have been introduced intentionally (e.g., yellow sweetclover, which was originally imported from Europe as a forage species for livestock), while others arrived by accident (e.g., the glassy-winged sharpshooter which came to California inadvertently through nursery stock shipments).
spotted-wing drosophila, for example, caused conventional raspberry growers in California to lose $36.4 million in revenue between 2009 and 2014, and would have reduced California raspberry yields by as much as 50 percent without control efforts.
The spread of invasive pests has become more prevalent in recent decades, and is linked to several factors, including global travel, produce trade and climate change. Many invasive pests spread by human movement — medusahead, for example, has long awns on its seeds that easily attach to clothing and animal fur, to be carried to other locations. A recent study by UC scientists also determined that due to climate change, invasive weeds are shifting their ranges at a faster rate than native plants, and will likely cause more problems in agriculture and natural resources in the future. The yellow starthistle, an invasive plant that dries out soil and degrades rangelands, is one of the pests that will expand its range further north in California (and beyond) due to climate change.
While invasive pests can be a major challenge to growers and land managers, there are successful stories of stopping exotic pest invasions with well-coordinated eradication efforts. Recently, the California Department of Food and Agriculture (CDFA) declared the European grapevine moth eradicated from California after no moths were found in the state from 2015 to 2016. This was due to a rapid response, largely by UC Cooperative Extension scientists after the moth was discovered in Napa vineyards in 2008.
Here's what you can do to keep from introducing or spreading invasive species:
- Fully cooperate with agricultural inspections at the California state border and in your fields. When coming into California from another state, declare any plant or animal material that you have in your vehicle. Inspectors will thoroughly examine your materials or crops to make sure that they do not hold any invasive pests. This greatly reduces the chance that your activities will spread harmful invasive species.
- Check and clean your clothes, shoes, and equipment before you move from one location to another. For example, thoroughly cleaning your shoes with water and a disinfectant after hiking through an area known to have sudden oak death will prevent you from tracking the pathogen into uncontaminated areas. Similarly, checking your clothes or shoes for weed seeds before leaving an area will keep you from spreading invasive weeds.
- “Burn it where you buy it.” Burn firewood in the same place you purchased it, rather than buying it and transporting it elsewhere. If you must transport firewood, be sure to declare it at the border and have it inspected, as described above.
- Report invasive pests in your area. CDFA has a tool for reporting pests, but you can also contact your agricultural commissioner or UC Cooperative Extension to do so.
To learn more about invasive species, visit the UC IPM website. You will find a list of invasive insects, plants, diseases, and vertebrates in California, as well as links to other organizations and regulatory agencies that are also working to reduce their numbers.
As consumers, we put a lot of care into the food we buy. We tend to trust that the produce we purchase at the local grocery store is free of pesticides and safe to eat.
Traces of pesticide residue are normal and even expected after pesticides are applied to food crops, but by the time produce is ready to be sold, purchased, and consumed, residues are usually far below the legal limit.
In its latest report from 2013, the California Department of Pesticide Regulation (DPR) reported that there was little or no detectable pesticide residue in 97.8 percent of all California-grown produce. This demonstrates a strong pesticide regulation program and pesticide applicators that apply pesticides safely and legally. However, there have been instances in California where a pesticide not registered for a specific crop has been used unintentionally, resulting in illegal residues and eventually crop loss and destruction.
The Environmental Protection Agency sets tolerances for the maximum amount of pesticide residue that can legally be allowed to remain on or in food.
DPR regularly monitors domestic and imported produce for pesticide residues and is considered the most extensive state residue-monitoring program in the nation.
The primary way pesticide applicators can assure that they make proper applications and avoid illegal pesticide residues is to follow the pesticide label. The UC Agriculture and Natural Resources Statewide Integrated Pest Management Program (UC IPM) put together a 26-page card set in English and Spanish on understanding pesticide labels. Although intended primarily for pesticide handlers, applicators, safety trainers, and pest control advisers, these cards can be useful for anyone who applies pesticides in urban or agricultural settings. The cards explain when to read the label, describe what kind of information can be found in each section of a pesticide label, and point out specific instruction areas that will help applicators apply pesticides safely and avoid illegal pesticide residues.
To download copies of the card set in English or in Spanish, see the UC IPM web site.
Author: Cheryl Reynolds