Posts Tagged: citrus
How they survived: Owners of the few homes left standing around Paradise, Calif., took critical steps to ward off wildfires
(Washington Post) Sarah Kaplan, Frances Stead Sellers, Nov. 30
…Though the United States spends upwards of $2 billion each year on fire suppression and billions more helping communities recover, the current budget for the Federal Emergency Management Agency's Pre-Disaster Mitigation Grant Program is just over $200 million — and it must address hurricanes, earthquakes and a host of other natural hazards as well as fires. Cal Fire provides grants for forest management and tree removal, but not structure modification.
The budget for the University of California Cooperative Extension program, which conducts fire research and outreach to homeowners, has been cut by almost half since 2000. There are now fewer than 20 extension advisers in forestry and fire serving a state with 40 million people and 15 million acres of public lands.
Opinion | To Help Prevent the Next Big Wildfire, Let the Forest Burn
(NY Times) Ash Ngu and Sahil Chinoy, Nov. 29
Before Euro-American settlement in the 1800s, fires burned about 1.5 million acres of forest each year, on average, according to an analysis of fire return intervals by Scott Stephens, a professor of fire science at the University of California, Berkeley. Skies were most likely smoky through much of the summer and fall, and most forests in California burned every five to 25 years from wildfires caused by lightning or Native American burning practices, he said.
Farmers make a “Romaine Recovery” after E. coli Outbreak
(NBC PalmSprings) Daytona Everett, Nov. 28
The FDA has now connected the Central Coast of California to 43 cases of E. coli across the country. However, romaine lettuce farmers in the Coachella Valley are just now bringing in their first winter harvest.
...The FDA now requires every package to “clearly and prominently label all individually packaged romaine products to identify growing region and harvest date for romaine; and to clearly and prominently label at the point of sale the growing region when it is now possible for romaine lettuce suppliers to label the package (e.g. individual unwrapped whole heads of romaine lettuce available in retail stores).”
“That also gets difficult because they harvest the lettuce and they stick a bunch of these in a box and then they go to a processing facility and you may be combining several different fields at once when you're processing that,” Milt Mcgiffen, an extension vegetable specialist from UC Riverside, said.
Wildfire, Landscapes and Debris Fields: Mapping Risks After Major Wildfire
(Capital Public Radio) Beth Duncan, Nov. 27
Geologist spend a lot of time creating landslide risk maps after a major wildfire happens. The slope of the landscape, amount of rainfall and underlying geology of an area all play a role in how likely an area might be affected.
Forestry Specialist William Stewart explains what geologists are concerned about as winter storms move through the areas hit by wildfire this year.
“After the wildfire, there's a lot of burnt logs and other things there, but what happens when it starts raining is it'll saturate the soil and you'll start to get soil movement. And once you get a fair bit of it moving down, it can pick up boulders and other things in the soil, and pull down whole trees. So a debris flow has both mud and water and big chunks of rocks and logs in there and that's what if it hits a bridge or a home, or commercial center, can just wipe it out. It's just a huge amount of force that just levels everything in its path.”
California Economic Summit Looks to Elevate Rural California
(AgNetWest) Brian German, Nov. 27
…“One of the things we really started digging into these last few years there, as part of our Working Landscapes Action Team and the summit as a whole, is this concept of there's two California's here,” said Vice President of UC Agriculture and Natural Resources, Glenda Humiston. “You've got predominately coastal, large, urban areas here that are doing pretty well. But then you've got the rest of California that's still really hurting. High poverty, high unemployment, not the economic opportunities that they ought to have.”
Humiston explained that at last year's summit they were able to launch the Elevate Rural California initiative, with a goal of addressing three specific areas over the next few years. “Water infrastructure, biomass, high-value biomass opportunities I want to qualify that strongly, and then the broadband, particularly rural broadband,” Humiston noted.
Why There Are Challenges To Doing More Prescribed Burns As Part Of Forest Management
(NPR All Things Considered) Ezra David Romero, Nov. 27
…But can the use of prescribed burns be expanded?
Roger Bales with the Sierra Nevada Research Institute at UC Merced says yes. “They can be scaled up as long as we can provide the financing to do them,” Bales said. “As long as we do them in a way that doesn't degrade the air quality.”
…The cost of a prescribed burn varies depending on time of year and resources. Robert York with UC Berkeley's Blodgett Forest Research Station says the warmer and drier the climate, the more expensive a burn.
Still, York supports burning year-round. “If the conditions are good, let's have lots of burns going on in the Sierra Nevada,” he said.
Field Scouting Guide: Palmer Amaranth
(Growing Produce) Karli Petrovic, Nov. 27
This month's field scouting guide concentrates on Amaranthus palmeri S. Watson (Palmer amaranth). We've reached out to weed scientists to learn how to spot and treat this weed.
Our contributors are Lynn Brandenberger, Oklahoma State University; W. Carroll Johnson, III, Ph.D., USDA-ARS; Mohsen B. Mesgaran, Ph.D., University of California, Davis; and Lynn M. Sosnoskie, Ph.D., University of California Cooperative Extension.
Who is Responsible for Burned Trees After a Wildfire?
(NPR Morning Edition) Eric Whitney, Nov. 26
…SCOTT STEPHENS: I would be very nervous about big oaks and potential for them to come down because the oaks, a lot of times, have heart rot. They have rotten material inside the center. And a lot of times a smoldering fire can burn in there for days and days and days. I've been around oaks like that. And all of a sudden, a week later - boom - it comes down.
WHITNEY: The danger can persist a lot longer than a week, Stephens says, as burned trees that are strong now continue to deteriorate.
STEPHENS: Probably by year four, five, they start to really get less structurally sound. Then, of course, you get a wind event, big storms, and they start coming down in earnest. And by year 10, they're coming down a great deal.
California dairy program celebrates 20 years
DairyBusiness, Nov. 26
…Recognizing a need to respond and be proactive, a committee of dairy producers, government agency representatives, industry leaders, and university specialists gathered to create the California Dairy Quality Assurance Program (CDQAP), ensuring high-quality milk production and continuous improvement in environmental stewardship. It was also a prime opportunity to demonstrate the commitment of the California dairy industry to producing high quality, safe products, in an environmentally friendly, animal-care conscience manner. Initial funding was provided by the California Farm Bureau Federation, California Department of Food and Agriculture and the California Dairy Research Foundation (CDRF). Dr. Michael Payne, a University of California veterinary researcher was brought on board to direct the program and Dr. Deanne Meyer, University of California Cooperative Extension specialist, was enlisted to develop educational programs. Continued CDRF funding provided an important direct tie to dairy producers through check off dollars, and industry expertise.
Are Your Vineyards Smart Enough to Beat the Heat?
(Growing Produce) Matthew Fidelibus, Nov. 24
…A number of strategies can be considered to adapt to increasing temperatures. Small increases in temperature might be mitigated by employing various cultural practices including pruning, irrigation and fertilization, canopy management, and crop protectants, which may help reduce fruit exposure and reduce crop load.
Irrigation and fertilization can be used to help establish sufficient canopy shade before heat waves occur. The possibility of having overexposed fruit during heat waves should be considered when evaluating canopy management practices such as leafing and shoot positioning. Crop protectants such as particle films may provide protection for overexposed fruit.
Fighting fire with fire via ‘pyrosilviculture'
(Davis Enterprise) Jeannette Warnert, Nov. 21
…The event also raised awareness of “pyrosilviculture,” a new forest management term coined by UC fire scientist Rob York to emphasize the importance of fire in silviculture, the management of forests for wood.
Fixing state's fire problem: Costly, complex, next to impossible
(SF Chronicle) Kurtis Alexander, Nov. 21
…Bill Stewart, a forestry specialist at UC Berkeley, said that technology has helped fire scientists pinpoint areas where wind, heat, vegetation and other factors conspire to pose the greatest threats. It's just that the risk maps aren't being used to guide development.
“We need more than an academic paper here and there on wind,” Stewart said. “The number of windy days per year should help determine new zoning policy for planners.
Actually, Even California Says Trump Is Right About the Wildfires
(RealClear Politics) Betsy McCaughey, Nov. 21
President Donald Trump's critics are belittling him for not buying the politically correct narrative that global warming is to blame for the California wildfires. Instead, Trump correctly points to decades of mistakes by state and federal forest agencies that caused the woodlands to be become overly dense and blanketed with highly flammable dead wood and underbrush.
… This multifaceted approach is too much to put in a mere tweet. But University of California forest expert Yana Valachovic concedes that Trump's "general sentiment is correct."
Living on the Edge
(Slate Magazine) James B. Meigs, Nov. 20
…But the photos tell a different story. Within Paradise itself, the main fuel feeding the fire wasn't trees, nor the underbrush Trump suggested should have been raked up. It was buildings. The forest fire became an infrastructure fire. Fire researchers Faith Kearns and Max Moritz describe what can happen when a wildfire approaches a suburban neighborhood during the high-wind conditions common during the California fall: First, a “storm of burning embers” will shower the neighborhood, setting some structures on fire. “Under the worst circumstances, wind driven home-to-home fire spread then occurs, causing risky, fast-moving ‘urban conflagrations' that can be almost impossible to stop and extremely dangerous to evacuate.” The town of Paradise didn't just experience a fast-moving wildfire, its own layout, building designs, and city management turned that fire into something even scarier.
…Of course, when fires do occur, the residents of these areas suffer the most. The question is how to provide the right incentives for people so that we limit the chances of this happening again. Looking ahead, “We need to ensure that prospective homeowners can make informed decisions about the risks they face in the WUI,” Moritz, Tague, and Anderson say.
Why California Can't Chainsaw Its Way Out Of A Raging Inferno
(BuzzFeed) Peter Aldhous, Nov. 20
…Still, supporters of thinning argue that it is a viable option in some forests, especially dry pine and mixed-conifer forests at lower elevations. Historically, forests like these burned with low intensity every decade or so, keeping them patchy and fairly sparse. There, decades of fire suppression should be countered with careful thinning to mimic the natural state, according to Scott Stephens, a forestry scientist at the University of California, Berkeley.
Stephens has compared low-elevation forests in Southern California with those over the border in Baja California, Mexico, where fire suppression didn't begin until the 1970s. The naturally patchy Mexican forests, he has found, are much more resilient: Even in the face of a four-year drought and a 2003 wildfire, only 20% of the trees died. (In the Cedar fire in San Diego County that same year, between 40% and 95% of trees in the affected areas perished.)
California's Fire Season Extends Beyond Summer Months (AUDIO)
(NPR Morning Edition) Nov. 20
Steve Inskeep talks to Lenya Quinn-Davidson, fire adviser for the University of California Cooperative Extension, about what an extended fire season means for state residents.
Santa Maria-Bonita School Districts teams up with 4H for kids career day
(KEYT) Naja Hill, Nov. 18
Santa Maria-Bonita School Districts came together for a career and leadership day at Liberty Elementary. The event, called 4H SNAC, was a collaboration between UC CalFresh Nutrition and the youth organization 4 H. SNAC stands for Student Nutrition Advisory Council.
The goal of the youth program is to advocate child development to 5th and 6th graders in underserved, low-income communities. Various guest speakers came to teach kids how to live a healthy lifestyle.
The event was 4H's 4th annual career day. One topic of focus was presentation skills. The students also got an opportunity to speak to professionals from different fields such as firefighters, a nurse, and a dentist.
Trump suggests Californians can rake their forests to prevent wildfires. (He is wrong.)
(Washington Post) Avi Selk, Nov. 18
“His general sentiment is correct — that we need to manage fuels,” said Yana Valachovic a forest adviser with the University of California's Cooperative Extension program. “And yeah, managing that pine litter adjacent to our homes and buildings is super important. … But the reality is, to manage every little bit of fuel with a rake is not practical.”
Raking is an effective way to clear light debris like leaves and pine needles away from residences, she said. It's of much less use on the forest floor, where infernos burn through swaths of brush and large debris that only heavy machinery can clear.
California's problems are complicated, she said — a combination of hot, dry climates, poor community design and “100 years of fire suppression” that helped turn forests into tinder boxes.
How Trump administration pressure to dump 4-H's LGBT policy led to Iowa leader's firing
Katherine Soule, the chair of an LGBT working group in 2016 and a leader of California's 4-H, said group leaders were asked to adapt the Obama administration's Dear Colleague letter protecting gender-identity rights for 4-H.
Soules and a group of Western 4-H leaders created a best-practices document that became the foundation of a national guidance document.
...The about-face on the LGTB policy by national 4-H headquarters left some 4-H volunteers angry and program officials confused, according to the Register's investigation.
“I feel bad for the folks at USDA,” Glenda Humiston, the vice president of the University of California's Agriculture and Natural Resources, told other 4-H leaders during a May training video. “I think they are in between a rock and a hard place.”
Lessons from Camp Fire: Staying alive in California fire country
(Mercury News) Lisa Krieger, Nov. 17
Even as smoke chokes the sky and shrouds the sun, millions of Bay Area and other California residents remain unprepared for the next inferno.
…“You can only pour so many cars into different arteries at the same time,” said J. Keith Gilless, professor and dean emeritus at UC Berkeley's College of Natural Resources.
…“Fewer than half of families in our area have taken the time to sit down, write out an emergency plan, discuss it with family members and maybe even do a practice run,” said UC Berkeley's Gilless.
Facts Matter: President's posts on wildfires misleading
(Chicago Daily Herald) Bob Oswald, Nov. 17
The current wildfires aren't forest fires and are not the responsibility of forest management, the Times said.
"These fires aren't even in forests," Max Moritz, a wildfire specialist at the University of California, Santa Barbara, told the Times.
The Camp and Woolsey fires began where communities are close to undeveloped areas, the Times said. Fires in these locations are more deadly and costly because of the proximity to homes and towns.
Why didn't PG&E shut down power in advance of deadly Camp Fire? Here's the data.
(Mercury News) Matthias Gafni, Nov. 17
…Thomas Scott, who has written about fire management in California's wildland urban interface and works with the UC Division of Agriculture and Natural Resources, wonders if the decision to keep power on may have had to do with the complaints the utility received after its October shutdown.
“Any rationale they had for keeping the lines hot has tragically backfired for everyone involved,” he said. “Can't understand what they were contemplating; perhaps they maintained power until the last possible moment because that action breeds unhappy customers and dangerous situations if power is turned off.”
Examining Jerry Brown's veto of California wildfire legislation and the criticism of it
(Politifact) Chris Nichols, Nov. 16
Bill Stewart, a forestry specialist at UC Berkeley, reviewed the bill and Brown's veto message. He said in an email, "I do not think it would have made much of a difference, as the amount of funds was not that great ($582,000 that may have just led to some hiring of consultants and a lot interaction with the communities) and, more importantly, no new advances would have been made."
Stewart, however, went on to describe the legislation as "a good shot across the bow to the (Brown) administration to do more. This area of risk assessment and mitigation has been woefully underfunded for decades."
How fierce fall and winter winds help fuel California fires
(The Conversation) Faith Kearns and Max Moritz, Nov. 16
… Fire hazard is determined by a variety of factors that include vegetation, topography and weather. Add people and homes, and you get fire risk. While wind is one of the biggest factors in fire spread, it also generates flying embers far ahead of the fire itself.
… Managing the type and amount of vegetation, or “fuel,” in an area provides a set of tools for altering fire behavior in wildland fires. But during wind-driven urban conflagrations, homes are usually a major – if not the main – source of fuel.
…As residents and researchers who have worked extensively on fire in California, we believe the state and its newly elected leadership face a formidable challenge and an opportunity to reinvest in a robust, interdisciplinary approach to wildfire risk reduction that combines the best of both research and practice. It must integrate both new (and potentially controversial) urban planning reforms as well as novel thinking about evacuation alternatives.
California Citrus Network Now Available as Grower Resource
(AgNetWest) Nov. 16
The University of California Cooperative Extension (UCCE) has launched the California Citrus Network as a means to address industry concerns through a collaborative approach. The new website will be another resource available to those involved with citrus production who may have questions or concerns about their operation.
“If they see something out in the field that's unusual, they can snap some pictures with their smartphone or their tablet and they can go onto the forum site,” said UCCE Area Citrus Advisor for Tulare, Fresno, and Madera Counties Greg Douhan. “Let's say you think something is some sort of disease issue, you can go in there and look on that and see if anybody else has been seeing the same thing. Or you can post a question and say, ‘hey I'm finding this unusual situation out in my field, is anybody else seeing this?' so it's just a way to communicate.”
Editorial: Horrifying infernos in California
(Providence RI Journal) Nov. 16
California deals with wildfires on an annual basis. Parts of the state were ravaged earlier this summer. But what has happened this month alone will make 2018 the worst year on record.
Five separate wildfires (named Camp, Nurse, Hill, Woolsey and Peak) in November have burned more than 245,000 acres of land.
…Max Moritz, a wildfire specialist with the University of California, told the AP that there are “so many ways that can go wrong, in the warning, the modes of getting the message out, the confusion ... the traffic jams.” He suggested local officials consider building “local retreat zones” and “local safety zones” in urban communities to protect residents from the deadly wildfires.
See how a warmer world primed California for large fires
(National Geographic) Alejandra Borunda, Nov. 15
…Over the past century, California has warmed by about three degrees Fahrenheit. That extra-warmed air sucks water out of plants and soils, leaving the trees, shrubs, and rolling grasslands of the state dry and primed to burn.
That vegetation-drying effect compounds with every degree of warming, explains Daniel Swain, a climate scientist at the University of California, Los Angeles, meaning that plants lose their water more efficiently today than they did before climate change ratcheted up California's temperatures.
…Changes in precipitation are another factor. California's summer dry season has also been lengthening. Each extra day lets plants dry out more, increasing their susceptibility to burning.
“Usually—or, I don't want to even say usually anymore because things are changing so fast—we get some rains around Halloween that wet things down,” says Faith Kearns, a scientist at University of California Institute for Water Resources in Oakland. But in the past few years, those rains haven't come until much later in the autumn—November, or even December.
Why Wildfires Are Burning So Hot and Moving So Fast
(NPR) Kirk Siegler, Nov. 15
…One recent study predicted several million homes built in the West are at immediate risk. Susie Kocher is a forester with the University of California's Cooperative Extension service here in the Sierra.
“We haven't caught up, and to retrofit our existing housing stock to fend off embers is a long-term, expensive proposition.”
What an interesting and innovative title: "The Ecoinformatics and the Curious Case of Katydids in California Citrus." That's what postdoctoral...
Postdoctoral researcher Bodil Cass will speak on "The Ecoinformatics and the Curious Case of Katydids in California Citrus" at a seminar on Oct. 25 at UC Davis. Here's a photo of the fork-tailed katydid, Scudderia furcata, that she studies. (Photo by Bodil Cass)
In this image, fork-tailed katydids are all over citrus as part of a research project by postdoctoral scholar Bodil Cass of the Jay Rosenheim, UC Davis. (Photo by Bodil Cass)
Close-up of a fork-tailed katydid. (Photo by Kathy Keatley Garvey)
Two more trees infected with huanglongbing (HLB) disease were identified and destroyed in the days before UC Cooperative Extension and the Citrus Research Board kicked off their spring Citrus Growers Education Seminar in Exeter June 27. The new infections raise the total number of HLB-infected trees in Los Angeles and Orange counties to 73.
The latest statistic set the stage for spirited discussions about a looming threat that cut Florida citrus production by 60 percent in 15 years. The devastating citrus losses in Florida were recounted by Ed Stover, a plant breeder with USDA Agricultural Research Service in Fort Pierce.
"One of the benefits of coming here is I am reminded how beautiful citrus is," Stover said. "In Florida, there are more than 130,000 acres of abandoned groves." He showed slides of trees with thin canopies, pale leaves and green fruit; in one image the trees were skeletons among tall weeds.
Huanglongbing disease is an incurable condition spread by Asian citrus psyllid (ACP). The psyllid, native of Pakistan, Afghanistan and other Asian regions, was first detected in California in 2008. Everywhere ACP is found, the pests find and spread HLB.
Stover and his colleagues are searching for citrus cultivars that have natural tolerance for the bacteria that causes HLB, but progress is slow. Transgenic citrus, he said, is the best bet for developing citrus with HLB immunity.
"In my opinion, commercial genetically engineered citrus is inevitable, and GE crop concerns will likely decline with time," he said.
In California, the aggressive push to keep psyllid populations low, regulations to limit the spread of psyllids when trucking the fruit, and active scouting for and removal of HLB infected trees in residential areas could buy time for researchers to find a solution before California suffers the fate of Florida citrus growers.
"Be vigilant," Stover said. "As long as you are still making a good return, there is almost no investment too great if it keeps HLB out of California."
Beth Grafton-Cardwell, UCCE citrus entomology specialist and director of the UC Lindcove Research and Extension Center near Exeter, said the prime research in the San Joaquin Valley is aimed at early detection techniques.
Once a tree is infected, it takes nine months to two years for the bacteria to spread throughout the tree, so that when leaves are selected for testing, they detect the bacteria. Capturing and testing psyllids is one way to to find the disease early. Other early detection techniques focus on the microbes, proteins and aromas produced by sick trees.
"These can be measured with leaf test, a VOC (volatile organic compound) sniffer, swab or even dogs," Grafton-Cardwell said. "Scientists are studying every conceivable way to stop the disease."
In the meantime, growers were encouraged to carefully monitor for and treat psyllid populations in their orchards with pesticides. Pesticide treatment recommendations are available on Grafton-Cardwell's Asian Citrus Psyllid Distribution and Management website, http://ucanr.edu/acp.
"We have lots of challenges," Grafton-Cardwell conceded. "We hate disrupting our beautiful integrated pest management program. But monitor your own groves, apply the most effective treatments and remove suspected (infected) trees. Going through the pain up front will save us in the long run."
Lynn Sosnoskie, assistant project scientist in the Department of Plant Sciences at UC Davis, is asking for seed samples collected from mature junglerice plants to evaluate for glyphosate resistance, reported Todd Fitchette in Western Farm Press.
Resistance to glyphosate (best know by the brand name Roundup) in junglerice and other weeds is of particular importance to small-acreage, specialty crop farmers due to the limited availability of registered herbicides, the article said. Sosnoskie's study will determine the distribution of glyphosate-resistant junglerice, compare its resistance when grown in various environments, and evaluate alternative control strategies.
Details about collecting and sending the junglerice seed samples to Sosnoskie are found in the Western Farm Press article.
Neil O'Connell, UC Cooperative Extension advisor in Tulare County, is asking citrus farmers to complete a brief survey about the impact of the drought on their farming operations, reported Vicky Boyd in The Grower.
The survey, which does not require a name or address, queries farmers about their normal surface water allocation, this year's allocation, groundwater usage plans and irrigation plans.
The Meyer Lemon, Citrus x meyeri ‘Improved’, is a colorful presence in the winter garden. The tree’s green foliage punctuated with oblong orange-yellow fruit fits easily into holiday season decorations.
The Meyer lemon was introduced to the United States in 1908 by a U.S. Department of Agriculture plant explorer named Frank Meyer. He found the plant, a hybrid cross between a lemon and an orange near Beijing, China. The Meyer lemon was quickly introduced as a home orchard and container tree and sold primarily in the western United States. Unfortunately most of the Meyer lemon trees cloned until the early 1970’s were symptomless carriers of the Citrus tristeza virus (Closterovirus genus) a virus which causes decline, stem pitting and seedling yellows in citrus species and threatened the California citrus industry. This prompted regulations by the California Department of Food and Agriculture and the US Department of Agriculture to destroy most existing Meyer lemons. Fortunately, Don Dillon, a nurseryman, at Westwind Nurseries in Fremont California found a virus-free specimen that was subsequently certified and released by the University of California in 1972. All current Meyer lemons are derived from this virus free budwood and are sold as the Improved Meyer lemon, Citrus x myeri ‘Improved’.
The Meyer lemon is a thornless, shrubby, semi-dwarf plant well suited for container gardening. It can grow to six feet in containers but can be kept shorter by pruning. The usual rootstock is the Yuma Ponderosa lemon. The tree flowers intermittently during the year, providing lemons year-round although the heaviest set is in the spring. The blossoms are purple tinged and highly aromatic. The tree has cold and heat resistance comparable to sweet oranges and can be grown over a wider range than standard lemons or limes. It is hardy to 28 oF and can withstand short intervals of even colder temperatures.
The fruit is medium sized, oblong to elliptical with a thin, smooth, fragrant and tightly adherent yellow-orange rind. The fruit will self-store on the tree and the rind will become a deeper orange with time. The flesh is yellow to a light orange-yellow and very juicy with numerous seeds. The aroma and flavor of the Meyer Lemon is distinctive and the juice slightly acidic. The fruit has ben promoted as a ingredient in California cuisine by numerous chefs including Alice Waters. Its distinctive flavor has been added to salads, glazes, desserts and even bread. The ripe fruit is too tender and juicy to be successful as a commercial variety without significant loss during handling and shipment. The primary source of Meyer lemons for culinary use is from home-grown trees making the improved Meyer lemon one of the most widely grown home citrus varieties for both its fruit and ornamental beauty.
Try growing a Meyer lemon if you are looking for a productive, decorative tree that is relatively easy to care for. Meyer lemon trees need moderate water, especially in summer and container grown trees should never be allowed to completely dry out. Regular application of a citrus fertilizer will keep the foliage dark green and the tree productive. Although the Meyer lemon is susceptible to many citrus pests and diseases, well tended trees are generally pest and disease free. Management guidelines for citrus pests and diseases can be found in UC IPM Pest Management Guidelines for Citrus referenced below.
- University of California Riverside Citrus Variety Collection:
- UC IPM Pest Management Guidelines for Citrus:
- Meyer Lemon Wikipedia Entry:
- Discussion of the Improved Meyer Lemon Program:
Reuther, Walter; Leon Dexter Batchelor, E. Clair Calavan, Herbert John Webber, Glenn E. Carman, Robert G Platt (June 1989). Citrus Industry: Crop Protection. University of California. p. 195. ISBN 0-931876-24-9.
Improved meyer lemon. (photo by Rich Zimmerman)