Posts Tagged: Yolo County
It's almost that time again—time for the annual “Beer for a Butterfly” contest or “Suds for a Bug.” If you're out and...
This is a cabbage white butterfly, Pieris rapae. (Photo by Kathy Keatley Garvey)
Of 12 crops examined in Yolo County, walnuts are most vulnerable, while processing tomatoes and alfalfa acreage may increase due to warmer winters.
In an effort to forecast how climate change may affect agriculture, University of California agricultural economists looked at how climate has affected crop acreage in the past. The effect of temperature changes on plants depends on local conditions and the crops grown. In a case study of Yolo County agriculture, warmer winter temperatures would reduce chill hours, potentially reducing yields for some crops while extending the growing season for others, according to a University of California study published in the peer-reviewed journal California Agriculture.
This technique used in Yolo County could be used for projecting the effects of climate change on agriculture in other regions, said Lee.
Using about 100 years of climate data and 60 years of farm acreage, Lee and her co-author looked at the relationships between the evolution of local climate conditions and the acreage of 12 major crops grown in Yolo County. The crops included processing tomatoes, rice, alfalfa, wheat, corn, prunes, grapes, walnuts, almonds, safflower, pasture and other fruit.
“When we look at maximum and minimum temperatures, the minimum temperatures are higher while the maximum temperature stays about the same,” Lee said. “And the lower temperature is rising at a faster rate, especially in winter. That's good for winter crops, but not so good for crops that require chill hours.” Many tree crops require cold for a certain number of hours below a critical temperature, commonly 45 degrees Fahrenheit, to stimulate the growth of leaves and flowers.
Among trees and vines, the most sensitive to climate change are walnuts, which require more chill hours. Walnut acreage would decline, Lee said, while there would be a modest change in grape and almond acreage.
Lee emphasized that market conditions exert a great deal of influence on the crops growers choose to plant. Growers who consider trends in climate change may choose different cultivars rather than different crops, such as a walnut variety that requires fewer chilling hours.
Lee and co-author Daniel Sumner, director of the UC Agricultural Issues Center and Frank H. Buck, Jr. Professor in the Department of Agricultural and Resource Economics at UC Davis, based their acreage projections on following the trend of climate change for the past 105 years, but were not able to incorporate climate variability, extreme weather events, accelerated warming or availability of irrigation water in their modeling.
This research, which was part of a larger study of climate change and agriculture funded by a grant from the California Energy Commission, was also supported by the UC Agricultural Issues Center, a program of UC Agriculture and Natural Resources.
You can tell it's summer along Yolo County roads by the acres and acres of sunflower fields. Looking like real-life Van Gogh paintings (Van Gogh...
Honey bees and a sunflower bee forage on a sunflower head. (Photo by Kathy Keatley Garvey)
Bee boxes line a sunflower field. (Photo by Kathy Keatley Garvey)
A spectacular sunflower field. (Photo by Kathy Keatley Garvey)
Los Angeles Times ran a profile today of Fresno County farmer Pang Chang, an immigrant from Laos who grows mangoes, papayas, 20 varieties of guava and jujubes. The article said the secret to Chang's incongruous crops is his friendship with UC Cooperative Extension Hmong agricultural assistant Michael Yang.
Yang told reporter Diana Marcum he grew up helping his family raise vegetables — and hated it. But as an adult he circled back, studying agriculture and landing a job with the University of California's Cooperative Extension, a program that uses scientific research to solve community needs.
Yolo, Solano counties look at boosting ag industry
Capital Public Radio
UC is a sponsor of the Solano and Yolo Counties Joint Economic Summit, 9 a.m. to 3:30 p.m. Wednesday, Nov. 16, at the Buehler Alumni and Visitors Center at UC Davis. Yolo and Solano counties want to develop a food chain cluster network to connect growers with local packing and processing facilities. In addition to UC Davis, the summit is sponsored by Solano County, Yolo County, Solano Economic Development Corporation and First Northern Bank.
Yolo County supervisor Don Saylor said local farmers are shipping about 98 percent of their agricultural products out of the area for processing and then bringing it back for purchase in local outlets. Saylor says another challenge is the ability to quickly ship farm products. He says government money for roads is typically based on population. So rural areas often get left out when it comes to new road construction.