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Posts Tagged: Mae Culumber

Climate and California agriculture of the future

One of the forces driving agricultural experiments in California's fertile San Joaquin Valley is climate change, reported Mark Schapiro on Grist.org. Although some sources still don't feel completely comfortable with the concept.

"Whether it's carbon built up in the atmosphere or just friggin' bad luck, the conditions are straining us," said John Duarte, president of Duarte Nursery.

The state's fruit and nut orchards are taking the most heat as conditions change. A fruit or nut tree planted today may be ill-suited to climatic conditions by the time it begins bearing fruit in 5 or 10 years. Between 1950 and 2009, “chill” hours trees needed annually to reboot trees' metabolic system for the spring bloom had already declined by as much as 30 percent, according to a California Department of Food and Agriculture study.

“If trees haven't had that low-chill period when they wake up in the spring, it's like being up all night and then trying to go to work.” said Mae Culumber, a nut crop advisor with UC Cooperative Extension in Fresno County.

Researchers have already observed that cherry, apricot, pear, apple, pecan and almond trees are often less productive than they used to be.

Scientists expect pistachio trees to be more resilient to California climate change than the ubiquitous almond.

The article said farmers may turn to pistachio trees to weather a warmer and dryer California. Pistachio trees require one-third to one-half as much water as almond trees. During droughts, pistachio tree metabolism slows and when water returns, they start producing nuts again. And they can produce nuts for 80 years or longer, almost four times the life span of an average almond tree. 

For field crops, scientists are looking at improving the soil and transforming growing systems to help farmers adapt to the warming climate.  

“When I drive to the Central Valley, I get goosebumps; I feel the urgency,” UC Davis agronomist Amélie Gaudin said. “I see an agriculture that is basically hydroponics. It's like a person being fed/kept alive by an IV.”

“What happens when you no longer have the sugar-water?” she adds.

Gaudin is focusing on using agroecological principles to develop efficient and resilient cropping systems. Planting cover crops and reducing tillage show promise for mitigating the impact of climate change in the valley.

Posted on Wednesday, July 10, 2019 at 3:34 PM
Tags: almonds (60), climate change (85), Mae Culumber (2), pistachios (7)
Focus Area Tags: Agriculture

A foreboding fungus is threatening orchards in the San Joaquin Valley

A fallen almond tree that was weakened by Ganoderma fungus. (Photo: Bob Johnson)
When an almond tree keels over in a mature orchard, it could be a sign of something ominous. UC scientists are tracking a fungal infection in San Joaquin Valley almond trees that can cost farmers hundreds of thousands of dollars in lost production.

Ganoderma's been around for a long time,” said Bob Johnson, a UC Davis graduate student who is leading the study for his doctoral thesis under the direction of UC Davis plant pathologist Dave Rizzo. “The tree failure we're seeing may be that we've now reached such a density of almonds here, that the problem just seems more widespread. Or it may be a new Ganoderma species in our state.”

The UC Cooperative Extension nut crops advisor in Fresno County, Mae Culumber, speculated that air quality regulations prohibiting the burning of orchard prunings may have allowed fungi to grow in slash piles in agricultural areas. However, the cause of the problem is currently unknown.

Ganoderma is a genus of fungi with about 80 known species. It is typically considered a forest pest in the U.S. and, in terms of agriculture, poses problems for the palm tree industry in the tropics. The Ganoderma now being found in California agriculture grows in the living heartwood of almond, peach and other stone fruit trees. The presence of the fungus doesn't appear to impact tree production. The only outward sign is development of rather large shelf-like mushrooms on the trunks called conks.

“Once you see conks on the tree, it is essentially dying from the inside out,” Johnson said. “The conks release trillions of spores which wind and water move through the orchard and to neighboring orchards. It's next to impossible to stop the spread.”

A farmer in Hanford recently pulled out and destroyed every tree in his 120-acre orchard because of Ganoderma infection.

“This was a 9- or 10-year-old orchard, just when the grower starts making money after investing in its establishment,” Johnson said. “Instead, his trees were just falling down right and left and he pulled out the orchard.”

Culumber called Johnson out to a Fresno County orchard where the farmer is starting to lose trees.

“In his orchard, every fifth tree has a massively sporulating conk,” Johnson said. “Growers see the conks, but they don't realize they are the infectious part of Ganoderma fungi.”

Culumber said other orchards in the area also have active conks.

“I know of at least two locations within a square mile,” she said. “One is very progressed, and I talked with another grower with early symptoms.”

Johnson is calling on farmers to contact him if their trees have fallen over due to decay in the trunk or if they have seen conks on tree trunks.

“We need to understand the distribution and incidence of Ganoderma infection in order to develop management strategies that will limit the impact of this disease,” Johnson said.

To report trees potentially infected with Ganoderma, contact Johnson at (530) 302-6301 or bobjohnson@ucdavis.edu.

A collage of tree trunks with Ganoderma conks. Once the conks appear, the tree is dying from the inside out. (Photos: Bob Johnson)
Posted on Tuesday, January 17, 2017 at 9:40 AM
Tags: Bob Johnson (1), Dave Rizzo (1), Ganoderma (1), Mae Culumber (2)
 
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