Posts Tagged: Entomophagy
Fact: Eighty percent of the world's population eat insects. Fact: At least 80 percent of those attending the Bohart Museum of Entomology's open...
Cousins Aryanna Nicole Torres, 8, of Woodland and Aaden Matthew Brazelton, 8, of Vacaville, get ready to eat insects. Their grandmother, UC Davis employee Elvira Galvan Hack of Dixon, accompanied them to the museum. (Photo by Kathy Keatley Garvey)
Eager eaters--this brother and sister from Dixon loved eating insects. (Photo by Kathy Keatley Garvey)
These youngsters enjoyed holding the critters from the live "petting zoo." They included Madagascar hissing cockroaches and walking sticks. (Photo by Kathy Keatley Garvey)
A close-up of the earthworms. (Photo by Kathy Keatley Garvey)
This display, "Bug Buffet," featuring appetizers and entrees, drew lots of interest. (Photo by Kathy Keatley Garvey)
If you want to know what it's like to eat a bug—doesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats...
Make a meal out of mealworms? Danielle Wishon baked these mealworm cookies. Yes, they were good. (Photo by Danielle Wishon)
Crickets will be on the menu at the Bohart Museum of Entomology's open house. Visitors are invited to sample them. Crickets are the new shrimp, says Lynn Kimsey, director of the Bohart Museum. (Photo by Kathy Keatley Garvey)
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to...
Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)
The taste test! Biologist Iris Bright samples the red earthworm (and then other colors). "They're good," she said. (Photo by Kathy Keatley Garvey)
You CAN have your cake and eat it, too. You can also "have your BUG and eat it, too." Even if you're not into entomophagy. When Randy...