Posts Tagged: Elizabeth Luu
What a timely topic--and none too soon! And the University of California, Davis, is a major part of it. Next July: a major occurrence in the world...
A yellow-faced bumble bee, Bombus Bombus vosnesenskii, foraging on a tower of jewels (Echium wildpretii) in Vacaville, Calif. (Photo by Kathy Keatley Garvey)
A honey bee heading toward a tower of jewels (Echium wildpretii) in Vacaville, Calif. (Photo by Kathy Keatley Garvey)
If you've ever wanted to taste exotic honeys (of course, you have!) and if you've ever wondered why native bees don't make honey (you have, haven't...
Why do honey bees (Apis mellifera) make honey and not most other bees? That question will be answered at the Honey and Pollination Center's "World of Honey" tasting event on April 5. (Photo by Kathy Keatley Garvey)
The male Valley carpenter bee (Xylocopa varipuncta) is the color of honey, but this species does not make honey. Although the male is blond, the female of this species is a solid black. (Photo by Kathy Keatley Garvey)
You can make a meal out of mealworms. It's cricket to eat Cambodian crickets. And who wouldn't want a plate of teriyaki grasshopper kebobs paired...
Flavored meal worms were first on the menu. (Photos by Kathy Keatley Garvey)
"Pope of Foam" Charlie Bamfroth talked about why he paired certain beers with bugs.
Javier Miramontes and Anne Schellman played with their food, a Cambodian cricket.
These things go together: Ham and eggs, macaroni and cheese, and beer and bugs. Beer and bugs? Definitely! Haven't you ever had a few crickets with...
Would you eat honey bee larvae? (Photo by Kathy Keatley Garvey)
Wax moth larvae: good source of protein? And throw in a few small hive beetles for good measure? (Photo by Kathy Keatley Garvey)