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Posts Tagged: Drought

There’s a danger in over-simplifying California water conservation

You hear it every time drought returns to California: “Turn off the faucet when you brush your teeth.” “Collect shower water in a bucket before it warms up.”

While valuable, these tried and true drought resilience strategies can also deflect attention from the monumental challenges posed by droughts to natural areas, waterways, agriculture and people in California. Far-sighted and discerning management of the state's annual precipitation and groundwater is critical, particularly as droughts become more frequent due to climate change, said Faith Kearns, the academic coordinator of UC's California Institute for Water Resources.

“Like so many big societal problems, we don't want to get caught up believing individual actions alone will solve this problem,” Kearns said. “Conserving water in households can help people feel activated and certainly conserve some water. But, at the same time, it's not enough. We have big, systemic issues to deal with.”

California's developed water is vital to urban areas, irrigated agriculture and the environment.

Urban water use in homes, landscapes, schools and businesses amounts to about 10% of total developed water use in California, according to the Northern California Water Association. Irrigated agriculture uses 41%. The remaining 51% is used for water in rivers protected by state and federal laws as “wild and scenic,” water required for maintaining habitat in streams, and water that supports wetlands in wildlife preserves.

Traditionally, when surface water supplies for California farmers are cut during droughts, farmers pumped groundwater to bridge the gap. Over time, many of the state's groundwater basins have become severely depleted. In 2014, during a devastating five-year drought, the California Legislature passed the Sustainable Groundwater Management Act to regulate groundwater use in the state for the first time. The law aims for sustainable groundwater maintenance by 2040.

“We're in the implementation phase and local groundwater agencies are in various stages of developing and implementing sustainability plans,” Kearns said. “This is an opportunity for public participation to ensure all voices are heard in the effort.”

Of particular concern are underserved rural families who rely on wells for their household water. When the water table drops due to excessive pumping, the families can be left without water for drinking, washing and bathing. Small scale farmers often meet the same fate. Larger, neighboring farms may be able to drill deeper wells.

Wintertime flooding in permeable areas is one way groundwater can be recharged as it is used during the dry season. Getting access to water, developing infrastructure and flooding large farms will allow water to seep back into aquifers. Small-scale farmers can also be involved, said Ruth Dahlquist-Willard, the UC Cooperative Extension advisor to small-scale farmers in Fresno and Tulare counties.

“If there was a way to incentivize recharge on small farms, I think we could really contribute to groundwater management,” Dahlquist-Willard said. “It is not just about how we protect small farmers but also about how we involve them and have something that works for everyone's benefit.”

Fallowing land will likely be needed to meet the groundwater law's sustainability requirements. A 2020 report by UCCE specialist David Sunding and UC Berkeley professor David Roland-Holst, Blueprint Economic Analysis: Phase One Results, estimates about 992,000 acres of California farmland will go out of production, representing $7 billion in lost crop revenue and $2 billion in lost farm operating income. 

The public can support smart and equitable water management by learning about decisions being made by their own local water providers and elected government representatives that impact the future of the California water supply. UC Agriculture and Natural Resources and its California Institute of Water Resources have gathered materials to serve as a starting point for understanding and advocating for sustainable water.

Science-based drought tipsheets

Online drought and water management seminar series

The Confluence drought posts

Listen to these episodes of the Water Talk podcast:

Episode 02: Ranching and Water in California — Water Talk

Episode 09: Small Farms and Water in California — Water Talk

Episode 10: California Water Policy and Extension — Water Talk

Episode 15: Wild Horses and Water in California — Water Talk

Episode 16: Agriculture in the California Borderlands — Water Talk

Episode 21: Watering Urban Green Spaces — Water Talk

Find more on the UC California Institute for Water Resources website.

Posted on Monday, June 7, 2021 at 8:20 AM
Tags: drought (165), Faith Kearns (9), groundwater (16), SGMA (2)
Focus Area Tags: Agriculture, Environment

Drought-tolerant plants can save water, but beware of those that are toxic

UC Master Gardener Francie Murphy in her succulent garden.

UC Master Gardener Francie Murphy was pruning the succulents in her San Diego front yard when an unfortunate accident catalyzed her commitment to communicating the dangers of toxic plants. She trimmed a stem on her drought-tolerant pencil milk bush and milky sap spurted into one eye, causing stinging pain.

“I tried to wipe it out, and in doing so got in both eyes. I was blinded. The pain was unbelievable,” she said.

A nearby friend rushed her to the emergency room where the doctor diagnosed chemical burns to her corneas and washed her eyes with two liters of saline water each. Murphy removed the plant from her garden, but saw it growing throughout her community.

“I knew we had to do something,” she said.

Drought-tolerant plants like cacti, yucca, agaves and aloes have adaptations to protect themselves from wildlife in search of the moisture within their leaves and stems. They have spikes or spines to ward off people and animals. Other plants don't have outward signs of danger. Fire sticks, also known as sticks on fire and pencil cactus and by its scientific name Euphorbia tirucalli, is a very popular succulent in frost-free areas. Its vertical growth habit and showy soft green to reddish-gold stems make it a striking landscape specimen. A native of southern Africa, the smooth, coral-like stems look deceptively harmless. The sap is toxic.

“Fire sticks should be planted far from walkways, in the back of the landscape, where you can see them, but not touch them,” said UC Cooperative Extension natural resources advisor Chris McDonald. “When trimming the plant, wear long pants, long sleeves and eye protection. If the plant is tall, consider protecting your face.”

After Murphy shared her story about these plants with other Master Gardeners, UCCE San Diego gathered a team and worked with colleagues to secure funding from the County of San Diego to develop a website and handouts to inform the community about readily available yet toxic drought-tolerant plants being planted into California landscapes.

The handout can be downloaded from the Plant Safely website (https://ucanr.edu/sites/PlantSafely/). The materials were quickly distributed to nurseries, garden events and Master Gardener help booths, such as at farmers markets, home shows and fairs, and other educational events. A key feature of the website is a database of nearly 100 plants (which can be found here) with photos and descriptions that explain how they are unsafe and how they can be used safely in the landscape. (https://ucanr.edu/sites/PlantSafely/Common_Names/)

 Some common yet toxic landscape plants included in the database are:

  • Fire sticks (Euphorbia tirucalli) – Sap in any form, including dried sap, is irritating and can be toxic if it gets on skin or in eyes.
  • Oleander (Nerium oleander) – The entire plant is toxic if ingested. The wood can be severely irritating if burned in a fire or BBQ.
  • California poppy (Eschscholzia californica) – The entire plant is toxic if ingested
  • Milkweed (Asclepias spp.) – The entire plant of many species is toxic if ingested. Milkweeds, like the California native narrow leaf milkweed (Asclepias fascicularis), are the only food source for monarch butterflies and can help restore monarch populations.
  • Sago Palm (Cycas regoluta) – All parts of the plant are toxic to humans and pets, and the tips of leaves are surprisingly sharp.
  • Mexican bird of paradise (Caesalpinia spp.) – Plants, seedpods, seeds and leaves contain toxins, which can cause gastrointestinal irrigation, nausea and vomiting

“These potentially harmful plants are grown widely in many parts of California,” McDonald said. “It's important to promote drought-tolerant landscapes, and we must also do it in a way that preserves public health.”

View the UC Master Gardener video about safely planting fire sticks (Euphorbia tirucoli):

 

Posted on Monday, February 8, 2021 at 9:15 AM
Focus Area Tags: Yard & Garden

Genomic gymnastics help sorghum plant survive drought

Scorching temperatures and parched earth are no match for the sorghum plant — this cereal crop, native to Africa, will remain green and productive, even under conditions that would render other plants brown, brittle and barren.

A new study published this week in the journal Proceedings of the National Academy of Sciences provides the first detailed look at how the plant exercises exquisite control over its genome — switching some genes on and some genes off at the first sign of water scarcity, and again when water returns — to survive when its surroundings turn harsh and arid. 

“With this research, we are laying the groundwork for understanding drought tolerance in cereal crops,” said Jeff Dahlberg, UC Cooperative Extension sorghum specialist. Dahlberg, co-author of the study, is also director the UC Kearney Agricultural Research and Extension Center in Parlier, one of nine research and extension centers in California that are part of UC Agriculture and Natural Resources.

Dahlberg said researchers can use the knowledge gained from this project to search for drought genes in other cereal crops.

“That has implications for feeding the world, particularly considering changing climate and weather patterns,” he said.

The research team set up mobile labs in the field at the UC Kearney Agricultural Research and Extension Center to rapidly freeze harvested sorghum plants for later gene sequencing. (Photo: Peggy Lemaux)

The massive dataset, collected from 400 samples of sorghum plants grown during 17 weeks at Kearney, reveals that the plant modulates the expression of a total of 10,727 genes, or more than 40% of its genome, in response to drought stress. Many of these changes occur within a week of the plant missing a weekly watering or after it is first watered after weeks of no precipitation or irrigation.

Kearney is a 330-acre agriculture research facility in the heart of California's Central Valley, where field-scale, real-world research can be conducted on drought impact on plants and soil microbial communities. The climate is naturally dry throughout the summer, making it ideal to mimic drought conditions by withholding irrigation water.

“People have really shied away from doing these types of experiments in the field and instead conduct them under controlled conditions in the laboratory or greenhouse. But I believe that the investment of time and resources that we put into it is going to pay off, in terms of the quality of the answers that we get, in terms of understanding real-world drought situations,” said Peggy Lemaux, UC Cooperative Extension specialist in UC Berkeley's Department of Plant and Microbial Biology and co-author of the paper.

Frozen samples were processed and sequenced by researchers at the Energy Department’s Joint Genome Institute (JGI). (Photo: Peggy Lemaux)
The data was collected as part of the Epigenetic Control of Drought Response in Sorghum, or EPICON, project, a five-year, $12.3 million study into how the sorghum plant is able to survive the stress of drought. The EPICON study is run as a partnership between UC Berkeley researchers and scientists at UC Agriculture and Natural Resources (UC ANR), the Energy Department's Joint Genome Institute (JGI) and that agency's Pacific Northwest National Laboratory (PNNL).

To conduct the research, the team cultivated sorghum plants under three different irrigation conditions — pre-flowering drought, post-flowering drought and controlled applications of water — over three consecutive years at Kearney.

Each week during the growing season, members of the research team carefully harvested samples from the leaves and roots of selected plants and set up a mobile lab in the field where they could rapidly freeze the samples until they were processed for analysis. Then, researchers at JGI sequenced the RNA in each sample to create the transcriptome data, which reveals which of the plant's tens of thousands of genes are being transcribed and used to make proteins at particular times.

Finally, statisticians led by UC Berkeley statistics professor Elizabeth Purdom parsed the massive transcriptome data set to pinpoint how gene expression changed as the plants grew and were subjected to drought or relief from drought conditions.

“We very carefully controlled the watering conditions, and we sampled over the entire developmental timeframe of sorghum, so [researchers] could actually use this data not only to study drought stress, but also to study plant development,” Lemaux said.

The researchers noticed a few interesting patterns in the transcriptome data. First, they found that a set of genes known to help the plant foster symbiotic relationships with a type of fungus that lives around its roots was switched off in drought conditions. This set of genes exhibited the most dramatic changes in gene activity that they observed.

“That was interesting, because it hinted that the plants were turning off these associations [with fungi] when they were dry,” said John Vogel, a staff scientist at JGI and co-author of the paper. “That meshed well with findings that showed that the abundance of these fungi around the roots was decreasing at the same time.”

Second, they noticed that certain genes known to be involved with photosynthesis were also turned off in response to drought and turned up during drought recovery. While the team doesn't yet know why these changes might help the plant, they provide interesting clues for follow-up.

The data in the current paper show the plant's transcriptome under both normal conditions and drought conditions over the course of a single growing season. In the future, the team also plans to publish data from the other two years of the experiment, as well as proteomic and metabolomic data.

Understanding how sorghum survives harsh conditions could help researchers identify cereal crop cultivars that are more resilient to climate change. (Photo: Peggy Lemaux)

Nelle Varoquaux and Cheng Gao of UC Berkeley and Benjamin Cole of JGI are co-first-authors of the study. Other co-authors include Grady Pierroz, Christopher R. Baker, Dhruv Patel, Mary Madera, Tim Jeffers, Judith A. Owiti, Stephanie DeGraaf, Ling Xu, Krishna K. Niyogi, Devin Coleman-Derr and John W. Taylor of UC Berkeley; Joy Hollingsworth, Julie Sievert and Jeffery Dahlberg of UC ANR KARE; Yuko Yoshinaga, Vasanth R. Singan, Matthew J. Blow, Axel Visel and Ronan O'Malley of JGI; Maria J. Harrison of the Boyce Thompson Institute; Christer Jansson of PNNL and Robert Hutmacher of UC ANR.

This research was funded in part by the Department of Energy (DOE) grant DE-SC001408; the Gordon and Betty Moore Foundation grant GBMF3834; the Alfred P. Sloan Foundation grant
2013-10-27; L'Ecole NormaleSupérieure-Capital Fund Management data science chair and the DOE's Office of Biological and Environmental Research grant DE-SC0012460. Work conducted by the DOE JointGenome Institute is supported by the Office of Science of the DOE contractDE-AC02-05CH11231.

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Posted on Monday, December 2, 2019 at 1:30 PM
  • Author: Kara Menke, kjmanke@berkeley.edu
Tags: climate change (101), drought (165), Jeff Dahlberg (17), Peggy Lemaux (8), sorghum (12)
Focus Area Tags: Agriculture

Bigcone Douglas-firs are suffering the effects of wildfires and droughts

Bigcone Douglas-fir is an evergreen conifer native to the mountains of Southern California. Repeated wildfires and drought are threatening the species' existence in its native range, reported Bettina Boxall in the Los Angeles Times.

The reporter visited a Santa Barbara County site peppered with tall, dead trees where UC Cooperative Extension fire specialist Max Moritz is studying the species' fate. 

"You don't see anything," he said. "It has a fairly depressing quality to it, given the mortality and no regeneration."

The area was burned by the Zaca Fire 11 years ago, something the fire-resistant conifer can generally withstand. Moritz and research assistant Ryan Salladay found evidence that the trees survived the fire, but then died sometime later. They are trying to determine what did them in by recording the aspect of the slope, collecting tree core samples, measuring the water stress in living trees, looking for wildfire impacts, and checking for seedlings.

“The drought-following-fire issue is a total reshuffling of what might come back or survive,” Moritz said.

Bigcone Douglas-fir occurs from the San Rafael Mountains in central Santa Barbara County and the Tehachapi Mountains of southwestern Kern County, south through the Transverse Ranges, to the Cuyamaca Mountains in San Diego County. (Photo: Wikimedia Commons)
Posted on Friday, January 11, 2019 at 2:11 PM
Tags: climate change (101), drought (165), Max Moritz (34), wildfire (156)
Focus Area Tags: Environment

Change on the range

A new breed of ranchers is bringing diverse demographics and unique needs to rangeland management in California. These first-generation ranchers are often young, female and less likely to, in fact, own a ranch. But like more traditional rangeland managers, this new generation holds a deep love for the lifestyle and landscapes that provide a wealth of public benefit to California and the world.
 
California rancher Ariel Greenwood. (Brittany App/Brittany App Photography)

“When first-generation ranchers succeed, we all succeed,” says Kate Munden-Dixon, a Ph.D. student working with Leslie Roche, Cooperative Extension rangeland specialist with the UC Division of Agriculture and Natural Resources and the UC Davis Department of Plant Sciences.

Munden-Dixon and Roche recently discovered that many new livestock managers aren't plugged into information networks such as UC Cooperative Extension and rancher coalitions that provide science and strategies for making sustainable rangeland management decisions. This lack of connection can make first-generation ranchers more vulnerable when dealing with challenges like drought and climate variability, according to their study, which was recently published in Rangeland Journal.

To help bridge the gap, Munden-Dixon landed a $25,000 Graduate Student Grant from Western Sustainable Agriculture Research and Education, a USDA program, to reach out to new ranchers and rangeland managers. 

Why rangelands matter

More than one half of California — 38 million acres — is rangeland that provides open space, healthy watersheds, carbon storage, food, fiber and habitat for diverse plants and wildlife. UC Davis research indicates grasslands and rangeland have become more resilient at sequestering or consuming carbon dioxide pollution than forests in California, making them especially important in a warming world.

But rangeland and livestock production are at risk because more rangeland is being converted to housing and crop production. The average age of ranchers in California is 62, and fewer children are taking over the family ranch.   

Enter a new wave of rangeland managers. Many of these young ranchers don't yet have access to the capital required to purchase land and large head of cattle and other livestock. Instead, they often contract with public and private landowners to graze goats, sheep and cattle to restore landscapes and reduce fire vegetation.

“What we really need is support in connecting land and contract opportunities,” says Brittany Cole Bush, an “urban shepherdess” and former contract sheep and goat grazer. She now consults with land owners and public agencies from her home base in Southern California. “We need market research that shows the value that grazing brings to fire abatement, soil conservation and so much more. Market research would increase our value and help us become viable players.”

Kate Munden-Dixon
Expanding Extension

Munden-Dixon is interviewing 40 new rangeland managers from across California to explore how decision-making by different demographics influences adaptation to climate change and quality of life. Munden-Dixon and her team are also hosting workshops to make sure Cooperative Extension specialists understand and can respond to all ranchers' needs.

“There is both a need and opportunity for a new generation of livestock managers that is able to adapt to California's changing climate,” Munden-Dixon says. “This next generation may not look like your typical rancher, so we want to ensure organizations are helping all ranchers succeed, regardless of their demographics or land tenure.”

The power of connection

Munden-Dixon would like to become a Cooperative Extension specialist herself one day. Working with first-generation ranchers reminds her that collaboration and public engagement are critical to addressing issues in sustainable agriculture.

“There is no one answer or single expert when it comes to building healthy food systems,” Munden-Dixon says. “We find solutions when we work together.”

See this story in the Fall/Winter 2018 issue of Outlook, a magazine from the UC Davis College of Agricultural and Environmental Sciences, and at the UC Davis Science & Climate website.

 
Posted on Tuesday, October 30, 2018 at 4:58 PM
Focus Area Tags: Environment

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