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Posts Tagged: Delta

UCCE advisor weighs in on water plan

The California Water Resources Control Board (CWRCB) was in Merced on Monday to hear testimony about a proposed Bay-Delta plan to stream water into natural waterways, rather than divert them for agricultural use in the San Joaquin Valley, reported Rich Rodriguez on KMPH Channel 26 10 O'Clock News

The Bay-Delta Plan was designed to enhance flows in and out of the Sacramento River basin and within the Bay-Delta to protect wildlife and fish, particularly the salmon population.

"The report is a comprehensive synthesis of the best available science on the flow needs of fish and other aquatic species in the Sacramento River basin and the Bay-Delta, as well as an analysis of how flows have been modified in the system due to diversions of water," according to a CWRCB press release.

At the Merced hearing, UC Cooperative Extension advisor emeritus Maxwell Norton raised concerns about the plan. 

"In a Valley that is not very affluent and so dependent on agriculture, these potential rule changes can be really devastating to communities here in the San Joaquin Valley," he said.

Several farmers drove their tractors, festooned with protest signs, to the hearing. One sign read, "We built it, you're stealing it."

UCCE advisor emeritus Maxwell Norton is concerned about plans to stream more water into the Bay-Delta.
Posted on Tuesday, December 20, 2016 at 1:47 PM

California’s delta: On the front lines of the state’s water issues

Stephanie Carlson researches native California fish populations in "intermittent streams" in the Sacramento-San Joaquin Delta. Photo: Edward Caldwell.
On June 3, 2004, a small trickle of water started to flow through a levee on the Jones Tract, a patch of farmland west of Stockton that sits below sea level. Of California's 27 million acres of irrigated croplands, the tract's 12,000 acres weren't exactly at the forefront of anyone's mind. But within a few hours the rivulet had become a deluge, opening a 350-foot-long gash in the wall that was built to hold back the waters of the Sacramento–San Joaquin Delta. The land quickly became a lake, submerging asparagus fields, corn silos, and dozens of homes beneath 60 million gallons of water. Repairing the break required six months of constant pumping and cost approximately $100 million; farmers throughout the Central Valley, who depend on the delta's 1,100-mile-long network of levees, had a new reason to lose sleep at night. The cause of the initial rupture was a beaver, working to expand its home.

California water: Few natural resources are as impressive, or as imperiled. Whether it's supplying 40 million domestic users, cooling the server farms of Silicon Valley, or irrigating the actual farms that supply half of the nation's produce, the importance of the state's aquifers and headwaters cannot be overstated. (Lake Tahoe, Yosemite Falls, and white-water rafting on the Kern and American Rivers feel like an embarrassment of riches.) While the potential for a multi-decade drought has grabbed headlines, however, California's water supply faces assault from a host of lesser-known factors including infrastructure failure, pollution, habitat loss, and plain old political chaos. This issue is strongly interdisciplinary, so it's only natural that UC Berkeley College of Natural Resources professors and students have been at the forefront of analyzing the problems and beginning the search for solutions. Several Berkeley professors have even served on the Delta Independent Science Board (DISB), a group of experts appointed by the state to oversee the quality of scientific research on California's contentious delta water issues.

Supply vs. demand

Professors and Delta Independent Science Board members Vincent Resh (right) and Richard Norgaard stand on a levee on Sherman Island along the Sacramento River. (Photo: Edward Caldwell)
When asked to name the three greatest threats to California's water, Richard Norgaard, Berkeley professor of energy and resources (and the DISB's first chair, who still serves on the board), couldn't be more clear.

“Issue number one, one, and one is that a substantial portion of the acreage in agriculture is supported through groundwater overdraft, even in normal-rainfall years,” he says.

According to the U.S. Geological Survey, California's cities, factories, and farms soak up about 38 billion gallons every day. And while most people think of water in terms of rivers, lakes, and rain, over a third of the state's supply comes from aquifers deep underground. Only one in six Californians relies on groundwater alone to supply their domestic needs.

“We've been mining water to expand use beyond surface-water allocations,” says Norgaard. “Groundwater is close to gone, and agriculture is saying, ‘Where's our water, where's our water, where's our water?'”

Given that much of California is a desert — and that decades-long droughts are not impossible — intelligently managing California's limited supply is crucial. Gov. Jerry Brown recently ordered municipalities to cut home water usage by a whopping 25 percent, and California residents gave themselves a well-deserved pat on the back when usage for July 2015 surpassed that target by 6 percent. But there's one problem: Domestic use accounts for only 10 percent of California's total water consumption. Agricultural use, on the other hand, accounts for closer to 40 percent.

At first glance, that doesn't seem entirely inappropriate. Fruits, vegetables, and nuts, not to mention Northern California's incomparable wine and cheese — why shouldn't the farmers who feed half of the nation take half of the water that the state has to offer?

“Do you know what percent of the state's economy is agriculture?” asks Vincent Resh, a professor in the Department of Environmental Science, Policy, and Management (ESPM) and another DISB member. “Less than 2 percent.” It's a very vocal 2 percent, though, and there are volumes of case law — and a good amount of political muscle — dedicated to maintaining the status quo. “I'm very sympathetic toward the plight of farmers in the delta,” Resh continues. And farmworkers are the poorest of California's poor, with seasonal unemployment rates reaching upwards of 60 percent. “It's the human side of the story that I've become extremely sensitive about.”

Nonetheless, Resh recalls being on a delta tour that was packed with people who identified themselves as delta farmers.

“They were all talking about how this has been their family heritage for generations, but they were working as lawyers and bankers," Resh said. "They were really talking about a way of life that was long gone for them personally, but a memory that they were holding on to. Actually, this ‘way of life' idea is true of many of the contentious water issues in California. The controversies over who gets the water in the Klamath River in Northern California and Oregon are as much about way of life as they are about water for agriculture and salmon.” 

A fragile water system

Nobody is suggesting an outright end to farming in California, but it's becoming increasingly clear that change is coming. One looming problem is the fragility of the levee system. Drive around Sacramento's rural environs and you'll realize that a lot of farmers actually do their work below sea level, with nothing but a hodgepodge system of peat dams and concrete rubble to restrain the brackish delta waters. Overactive beavers, like the one on the Jones Tract, are the least of the problem.

Like everyone else in California, the engineers who watch over the delta's levee system are at the mercy of probability, breathing a sigh of relief every day that goes by without the catastrophic shaking of the Big One.

“In any given year, there's not a large chance of a huge earthquake,” says David Sunding, UC Agriculture and Natural Resources Cooperative Extension specialist and chair of the UC Berkeley Department of Agricultural and Resource Economics. “But those risks accumulate over time. And by the time you look two decades into the future, there's a two-thirds chance of a very large quake that will affect the delta's water system.”

Even an apparent bounty — consecutive years of high rainfall — poses risks. River flows would rise along with reservoir levels, placing added stress on levees so that even a minor structural failure could set off a chain reaction, flooding fields and devastating crops.

“The current proposals for achieving reliable water supply and ecosystem health may be controversial, but it's clear that something has to be done — we can't have the status quo.”
— Vincent Resh

Inherent in either of these scenarios is the threat to drinking water. The delta houses the State Water Project, two massive pumps that send water to Southern California. If the levees are overtopped, the salt water of the bay will infiltrate the Sacramento and San Joaquin rivers, rendering the supply undrinkable.

“The worst-case scenario is three months without water,” Resh said. “And that's from Fremont down. Silicon Valley, Los Angeles, everything.”

Not just a human problem

Of course, farmers and thirsty urbanites aren't the only ones who need water. According to Berkeley Environmental Science, Policy, and Management associate professor Stephanie Carlson, “many of California's native fishes are declining, and the causes are rooted in habitat loss and the introduction of non-native fishes into California's waterways.” She emphasizes that our current multiyear drought may be the “nail in the coffin” for those populations already facing extinction.

Carlson's research focuses on understanding where and why fish populations are persisting. She found that several native fish, including commercially harvested salmon, live in “intermittent streams” — waterways that flow continuously in the wintertime but break into isolated pools during periods of low rainfall. As drought or human usage reduces stream flow, water quality deteriorates, resulting in higher temperatures and less oxygen. In pools that dry up completely, all fish die, of course, but some “refuge” pools persist through the summer — and these habitats do support fish.

Carlson's team has found that “the survival of imperiled salmon and trout varies among summers, but is highest after wet winters.” Following wet winters, streams flow longer into the summer, more pools persist, and water quality is improved. But, interestingly, “almost regardless of winter rainfall, most fish mortality is concentrated in late summer,” meaning that early, abundant fall rains may be as important as the previous winter's storms.

Carlson believes that these findings should guide management. Urban development in the Bay Area is spreading from flatlands to the hills.

“We need to focus our conservation efforts in those upper headwater streams — many of which are intermittent,” she says. Carlson also stresses that native fish have adapted to the seasonal shift from flowing streams to standing pools, while non-native fish have not — thus intermittent headwater streams may be important refuges for native fishes.

While diverting less water from streams during summer might help juvenile salmon, managing outcomes in the ocean is far more difficult. In 2007 and 2008, the West Coast Chinook salmon population collapsed, with the Sacramento River fall run reduced by 90 percent. Fisheries closed at a cost of millions of dollars, and the federal government declared a disaster. While the crisis was attributed to low ocean productivity beyond human control, human degradation of freshwater salmon habitats worsened the impact of poor ocean conditions.

Most salmon-breeding habitats in the Central Valley lie upstream of dams. Today, most Central Valley salmon are born in hatcheries; many circumnavigate the delta in trucks and are released into the San Francisco Bay. Because these fish don't swim through their natal rivers and the delta, they have no way to retrace their paths as adults. So they go everywhere, mingling with the broader gene pool. This “straying” erodes genetic differences among populations and increases the risk of collapse. It's possible that a more vibrant, genetically diverse salmon population could have better resisted the environmental disturbances of the mid-2000s.

“It's like having a broad portfolio of financial investments, as we've been taught with our 401(k)s,” Carlson says. “Maintaining multiple distinct populations with diverse traits and dynamics provides insurance against environmental change.”

—Excerpted from an article in the winter 2016 issue of Breakthroughs MagazineRead the complete article.

Posted on Friday, February 26, 2016 at 9:05 AM

Farmers invite visitors with new farm trail maps

The Sacramento River Delta Grown Agritourism Association map brochure invites, “Drive along winding rivers and sloughs in the heart of the California Delta; Visit quaint historic towns, shop at rustic farm stands or pick your own fresh fruit and vegetables; Taste Delta wines, picnic by the river, and enjoy the peaceful pace among generational family farms.”

The Capay Valley Farm Trail Map lists more than 40 farms in the Cache Creek watershed, and explains, “Capay Valley is a remarkable stretch of fertile land and rolling hills, home to a host of small and mid-size farms, natural wonders, and outstanding events…”

The North Yuba Grown Farm Trail Map brochure encourages visitors to “Enjoy the Flavors of North Yuba … Some olive trees in the area are more than 100 years old, and are still producing excellent olive oils. The vines cultivated for wine are forced to dig deep for water and nutrients, resulting in smaller yields but expressing intense flavors.”

As Californians' interest in local food and farming increases, farmers in many parts of the state are finding ways to invite their urban and suburban neighbors out to the farms to taste, tour, play and learn. Three groups of growers, Capay Valley Grown in Yolo County, North Yuba Grown in Yuba and Butte, and Sacramento River Delta Grown in Sacramento County, have just published new farm trail maps that promote agritourism in their unique farming regions. The maps are part of a UC Small Farm Program project, funded by a CDFA Specialty Crop Block grant, called, “Building a Farm Trail: Developing effective agritourism associations to enhance rural tourism and promote specialty crops.”

Each of the map brochures is a product of collaboration among the region's farmers and vintners, coordinated by the Small Farm Program and supported by a team of marketing, tourism and economic development professionals. The goals of the project include creation of maps, but also, more importantly, training and support for each group of growers in building sustainable and effective collaborative marketing associations that connect with the larger rural tourism community in their regions. Each group is now distributing their new maps, and is also working with a website designer to redesign their websites for clarity and customer appeal.

The Sacramento River Delta group put on their Wine and Produce Passport Weekend in early August to debut their maps. North Yuba Grown is sponsoring the North Yuba Harvest Festival, to be held on September 27 and 28, and Capay Valley Grown is planning an Open Farm Day on October 5 this year. The groups of growers will have a chance to share their experiences with each other at a regional workshop in November, and with other California agritourism operators at a statewide agritourism summit to be held in April 2015.

The California Statewide Agritourism Summit, organized by the UC Small Farm Program as part of the same project, will bring together agritourism associations and others involved in California agritourism from throughout the state to learn from each other. The summit will include planning sessions for the continuation of statewide farm trail and agritourism association networking and skill-sharing. For more information, please click here or contact UC Small Farm Program Agritourism Coordinator Penny Leff, (530) 752-7779.

 

Visitors tour a farm in the Sacramento Delta region during pear harvest season.
Posted on Monday, September 8, 2014 at 2:17 PM

UC Davis scientists share perspectives on endangered species

You don't have to dig too deep into the scientific literature and popular media to find perspectives on threats posed to biodiversity in California and around the globe. Two UC Davis scientists in the Department of Wildlife, Fish and Conservation Biology have published fresh insights into endangered species in recent months.

Endangered Species Act sets a high standard

Peter Moyle
Peter Moyle, professor in the Department of Wildlife, Fish and Conservation Biology, is a renowned expert on California's native fish. He used the occasion of the 40th anniversary of the passage of the federal Endangered Species Act (ESA) in December 2013 to size up how the act influenced his own research and how some of California's aquatic biota have fared.

After passage of the ESA, Moyle and his graduate students initially searched for three species they suspected were in trouble: Modoc sucker, rough sculpin and bull trout. They found the sucker in trouble but easy to protect, the sculpin reasonably secure, and the bull trout near extinction in California. It has since vanished.

"As an untenured professor then, I thought it a bit risky to base a career on finding rare fish," Moyle wrote in an opinion piece published in The Sacramento Bee. “So I also undertook a study of Delta and longfin smelt, which at the time were two of the most abundant fish in the Sacramento–San Joaquin Delta.”

Moyle began a monthly sampling program to keep track of smelt populations and other fish in the Suisun Marsh. A few years later smelt counts dropped dramatically. The data eventually led to the U.S. Fish and Wildlife Service listing the Delta smelt as a “threatened” species under the ESA.

His ongoing research has recorded a statewide decline of most native fishes. With other researchers, Moyle has just completed detailed accounts of the biology and status of more than 60 native fishes — all potential candidates for ESA listings. This study will soon be released by the California Department of Fish and Wildlife.

“Most of our recommendations for preventing extinctions call for more and better water for the fish, or at least for protecting existing water they depend on,” Moyle said. “Funny how it almost always comes down to fish needing water.

“The Endangered Species Act sets a high standard in this regard because it not only forbids extinction; it also mandates recovery of each species to a more sustainable state.”

Moyle's opinion piece can be viewed in its entirety here.

Human longevity an indicator of endangered species 

Aaron Lotz
Aaron Lotz is a postdoctoral scholar who has previously worked with other UC Davis scientists in the development of conservation and management plans for reptiles and amphibians in California. Recently he was involved in a study published last fall in the journal Ecology and Society on the social and ecological predictors of global invasions and extinctions.

The researchers analyzed data from 100 countries, representing 87 percent of the world's population. They examined 15 social and ecological variables, such as tourism, per capita gross domestic product, water stress and political stability. The study showed that as human life expectancy increases, so does the percentage of invasive and endangered birds and mammals.

“It's not a random pattern,” Lotz said. “Out of all this data, that one factor — human life expectancy — was the determining factor for endangered and invasive birds and mammals.”

New Zealand, the United States and the Philippines had among the highest percentages of endangered and invasive birds. The study has been reported in the Los Angeles Times and other news media. Read more about the study's findings in our news release here. The journal article can be viewed here.

Posted on Thursday, January 16, 2014 at 7:37 AM

UC Davis scientists to discuss aquatic invasive species and research on endangered fish

Professor and Cooperative Extension Specialist Ted Grosholz (center) has a research site on San Francisco Bay to study the effects of an invasive Spartina cordgrass on native Spartina(pictured) and other organisms. With him in this photo are junior specialist Jessica Couture (left) and post-doctoral researcher Sylvia Yang (right), both members of the Grosholz lab in the Department of Environmental Science and Policy at UC Davis. (Photo by John Stumbos/UC Davis)

A pair of leading UC Davis experts will provide a rare glimpse into efforts to protect California biodiversity at a public lecture May 10, 4–6 p.m., in the UC Davis Conference Center.

Cooperative Extension Specialist Lisa Thompson conducts research and outreach programs to help anadromous and inland fish. As director of the Center for Aquatic Biology and Aquaculture, she oversees a facility at UC Davis that gives scientists extraordinary capabilities to study some of California’s most threatened and endangered fish species. (Photo by Stephanie Locher)
Lisa Thompson, a UC Cooperative Extension specialist and director of the Center for Aquatic Biology and Aquaculture, will discuss how the campus’ specialized aquatic laboratory plays a crucial role in research into endangered and threatened fish such as Delta smelt and green sturgeon. Ted Grosholz, an environmental sciences and policy professor and UC Cooperative Extension specialist, will share his insights into the science and management of invasive marine and estuarine organisms such as zebra mussels, oyster drills, and European green crabs.

Their work is featured in the current issue of “CA&ES Outlook,” the magazine of the UC Davis College of Agricultural and Environmental Sciences. The magazine also examines the work of other UC Davis scientists and students working to conserve biodiversity in California.

The event concludes with a reception and an opportunity to visit with Thompson, Grosholz, CA&ES dean Neal Van Alfen, and other participants. The cost is $15 per person. To register, go to https://registration.ucdavis.edu.

For additional information about this event, please contact Carrie Cloud at (530) 204-7500 or crcloud@ucdavis.edu.

Posted on Friday, April 27, 2012 at 9:40 AM

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