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Posts Tagged: Jeff Mitchell

Conservation ag practices highlighted at 'CASI' launch

University of California advisors and specialists, farmers, scientists and agriculture professionals gathered Friday in Clovis to launch a new organization that could potentially save farmers time and money, and reduce their impact on the environment, wrote Robert Rodriguez in the Fresno Bee.

The event marked the establishment of the Conservation Agriculture Systems Institute, which will support research and education efforts to encourage farmers' implementation of conservation agriculture practices.

The Fresno Bee story appeared at the top of the paper's Saturday business page under the headline "UC pushes conservation."

UC Cooperative Extension cropping systems specialist Jeff Mitchell said the U.S. is behind the rest of the world in adopting reduced tillage and conservation practices. But that could change as farmers face increasing regulation.

"We are going to face increased demands to produce more in a way that is less damaging to the environment," Mitchell said. "This is not going to be business as usual anymore. And it's not just about making a profit; it is about optimizing yields and looking at the sustainability of our production methods."

Strip tillage is one example of conservation agriculture.
Strip tillage is one example of conservation agriculture.

Posted on Monday, January 30, 2012 at 8:53 AM

More farmers trying conservation agriculture

More farmers are using conservation agriculture systems.
"Let it be" is the mantra of some Central Valley farmers when it comes to turning up the soil, wrote John Holland in the Modesto Bee. Holland was reporting on a recent UC survey that found more farmers are using conservation agriculture practices.

The survey was conducted by UC's Conservation Agriculture Systems Institute, made up of government, academic and environmental partners. It looked at land in nine San Joaquin Valley counties that was planted in silage and grain corn, small grains for hay, tomatoes, cotton, dry beans and melons.

In 2010, conservation tillage systems accounted for about 14 percent of the acreage, an increase from about 10 percent in 2008. Minimum tillage practices were used on about 33 percent of crop acreage in 2010, up from about 21 percent in 2008.

In California, a different problem exists
Stockton Record

In California, 75 to 80 percent of corn is a genetically engineered variety, and much of it carries Bt genes, said Kent L. Brittan, the University of California Cooperative Extension's director for Yolo County and field crops advisor.

The corn seed is purchased for glyphosate tolerance. Seed companies commonly combine the traits in their products, so the Bt genes are part of the package, even though corn rootworm is not a concern for California growers.

"We have the insect; it has never - knock on wood - been a corn pest here in California, so the resistance problem would not be an issue with us," Brittan said.


Read more here:

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Posted on Monday, January 9, 2012 at 9:51 AM

California conservation tillage acreage increasing

California's greatest conservation tillage implementation gains are being made on dairies.
The amount of California farmland being cultivated using conservation tillage techniques is continuing to expand, according to a survey by California’s Conservation Agriculture Systems Institute (CASI).

The survey tallies silage and grain corn; small grains for hay, silage and grain; tomatoes, cotton, dry beans, and melons managed as no-till, strip-till, ridge-till and mulch-till – which leave at least 30 percent of residue from the previous crops on the soil surface – in the nine-county Central Valley region. In 2010, such conservation tillage accounted for about 14 percent of the crops’ total acreage, an increase from about 10 percent in 2008. The survey also found that minimum tillage practices – which reduce the overall number of tillage passes by at least 40 percent relative to what was done in 2000 – were used on about 33 percent of crop acreage in 2010, up from about 21 percent in 2008.

There are many potential benefits for using conservation tillage, said UC Cooperative Extension cropping systems specialist Jeff Mitchell. Conservation tillage is credited with water conservation, dust suppression, reduced pesticide runoff into surface water, lowered labor needs and costs, and fuel savings. In addition, limiting tillage helps to keep carbon in the ground and prevent the buildup of greenhouse gases in the atmosphere.

CASI has conducted comparisons of annual row crop acreage farmed under different tillage systems in the Central Valley region since 2004. More than 35 Natural Resources Conservation Service, University of California and private sector experts take part in the survey.

The largest change in conservation tillage acreage from 2004 to 2010 is found in the amount of corn silage acreage that uses strip-tillage. In 2004, there were only about 490 acres of summer silage corn using strip-till, while in 2010 more than 103,000 acres in the San Joaquin Valley dairy region had adopted this form of conservation tillage. The overall use of minimum tillage practices has also greatly increased during this time from about 64,000 acres under reduced pass tillage in 2004 and just over 700,000 acres under minimum tillage in 2010.

California’s Conservation Agriculture Systems Institute involves more than 1,500 farmers, industry representatives, university, Natural Resource Conservation Service and other public agency members. Over the past 10 years, the team has come together to develop information on the costs and benefits of the production system and irrigation management alternatives and to develop long-term sustainability goals. For more information on the body of CT research, see the UC Conservation Tillage website.

Posted on Wednesday, December 21, 2011 at 7:49 AM

The body of CT research knowledge continues to grow

UC scientists presented recent additions to the growing body of research on conservation tillage in California at the second annual Twilight Conservation Tillage and Cropping Systems field day last month, demonstrating progress in agricultural systems that will help farmers cut production costs, reduce soil disturbance and save water.

UC scientists and their partner farmers are conducting research that addresses the current needs of the San Joaquin Valley agricultural industry and research that is looking to the future by anticipating changes that may need to be negotiated in coming decades.

During the field day at UC's West Side Research and Extension Center in Five Points, Calif., participants visited two primary research areas. The first is the longest-standing conservation ag system study in California, where a cotton/tomato rotation has been farmed for 12 years running. The plots include standard tillage with and without cover crops and conservation tillage with and without cover crops.

“This might be the most-visited research field in California,” said Jeff Mitchell, UC Cooperative Extension vegetable crops specialist and chair of the CT workgroup. “Many students and scientists have conducted research here.”

For example, scientists have been able to quantify significant improvements in soil quality with the use of cover crops and conservation tillage. UC Davis soil biochemist Will Horwath reported that conservation tillage combined with an off-season cover crop has increased the soil carbon content close to five tons per hectare.

“Is that significant?” Horwath asks. “Yes. In 10 years, we have almost doubled the soil carbon content.”

Because of the valley’s dry, hot climate, the native soils are typically very low in carbon, which is a characteristic of low soil quality. Carbon in the soil acts as a glue, helping reduce wind erosion.


Jeff Mitchell presents research updates on a broccoli field with overhead irrigation.

At the second research field, conservation tillage research is being combined with overhead and subsurface drip irrigation. Coupling overhead irrigation with conservation tillage is common in other regions of the U.S., but is just beginning to get attention in California.

“There are more than 17,000 center pivots in the state of Nebraska, and it is estimated that there are somewhere between 300 and 500 pivots currently in use in California, the No. 1 ag state in the nation,” Mitchell said. “This situation is changing rapidly.”

Overhead irrigation is efficient, automated, allows for diverse cropping and, with soil residues from conservation tillage, permits uniform infiltration.

Four users of overhead irrigation shared their experiences with the irrigation system at the field day. West side farmer John Deiner said mechanized irrigation has significantly reduced labor input in his agronomic crops while boosting crop yields.

“Our corn grew two to three feet taller under the pivot,” he said.

Will Taylor of King City grows potatoes for In and Out Burger under center pivots. He said his yields are 20 percent higher when using the overhead irrigation system.

“Once you overcome challenges,” Taylor said, “they’re awesome.”

He demonstrated their ease of use by bringing along his 9-year-old son Liam, whom he said can already manage the machine.

Darryl Cordova of Denair uses overhead irrigation in a hilly area on the east side of the valley.

“What used to take three guys six hours of moving pipe is now done with a push of a button on my cell phone,” Cordova said.

Scott Schmidt, who farms across the street from the West Side Research and Extension Center, said he has learned how to successfully use overhead irrigation and conservation tillage from the “school of hard knocks.”

“Most of the problems have been self-inflicted wounds,” Schmidt said. But now, he calls the system “flawless.” “We have seven pivots that I operate remotely from my phone.”

Left to right, Scott Schmidt, Darryl Cordova, Liam Taylor, Will Taylor and John Deiner.

Posted on Wednesday, October 19, 2011 at 8:24 AM

Conservation tillage hits the airwaves

A series of conservation tillage workshops last month and a follow-up news release by UC Davis cropping systems specialist Jeff Mitchell resulted in a story about the event on a Fresno morning ag show on KMJ 580 am radio. The radio story is archived online, about midway through the hour-long broadcast.

Mitchell conducted a phone interview with host Sean Michael Lisle in which he
said national experts on no-till and strip-till came to California to encourage the state's farmers to try conservation tillage, which can conserve water, suppress dust, reduce runoff, lower labor costs, save fuel and sequester carbon.

"There is a growing interest now in these kinds of systems that potentially can reduce production costs and can have a number of adjunct benefits associated with them, and that would be quite new for California," Mitchell said on the program. "Currently in California, very little of the annual crops, row crops, field crops are grown with these kinds of practices."

Mitchell said the dairy industry has been particularly receptive to the idea.

"Our workgroup has documented some rather significant changes in tillage practices in the last 6 years," Mitchell said. "The adoption of these kinds of practices has actually gone up to about 20 percent of the acreage from about 2 percent in that time period."

More information on conservation tillage is available on the workgroup's Conservation Tillage and Cropping Systems website.

More savings can be realized by combining overhead irrigation with conservation tillage.
More savings can be realized by combining overhead irrigation with conservation tillage.

Posted on Monday, April 11, 2011 at 9:41 AM

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