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University of California
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Dairies struggle to feed cattle during California drought

Tom Barcellos , a dairy forage production innovator, was featured in the LA Times.
Dairy farmer Tom Barcellos, a longtime member of the UC Conservation Agriculture Systems Innovation workgroup, was featured in a Los Angeles Times story about the impact of the drought on the dairy industry. Barcellos said he fallowed 300 acres of farmland this summer and is buying feed from contractors in Nevada, Texas and as far away as Australia.

"If we don't get rain or have a good winter, our farmers might leave the state," Barcellos said.

Dairy products - milk, cream, butter and cheese - are by far the largest segment of California agricultural production, contributing $140 billion annually to the state's economy. But the the state's industry is shrinking.

According to Lesley "Bees" Butler, UC Cooperative Extension specialist in the Department of Agricultural and Resource Economics at UC Davis, California has lost 1 to 2 percent of its dairy industry in the last three years. About 100 dairies go out of business every year waiting for rain.

"It's a huge time of uncertainty," Butler said.

Posted on Friday, October 3, 2014 at 2:04 PM
Tags: dairy (31), drought (171)

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