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Posts Tagged: food system

Listeria outbreak renews call for federal regulations

UC expert says reserach in animal biology could help identify strategies to prevent listeria, which caused a recall of cantaloupe from Jensen Farms in Colorado.
The recent listeria outbreak in cantaloupe underscores the urgent need for the FDA's Food Safety Modernization Act, according to experts quoted in a comprehensive story on food safety published yesterday in the Huffington Post. Since 1998, the FDA and USDA have issued guidance on "Good Agricultural Practices" for producers to follow, but the recommendations are voluntary.

UC food safety expert Michele Jay-Russell said federal officials should draw inspiration from the Leafy Green Marketing Agreement when they finalize the new regulations. California and Arizona put the agreement in place after the 2006 spinach E. coli outbreak, the article said. It includes a wide range of food safety metrics, from how often to test irrigation water to the optimal method of composting and proper use of animal manures.

Jay-Russell also said research into animal biology could help identify new strategies to prevent or treat listeria. Unlike other pathogens such as E. coli, listeria can sicken both humans and animals. Because sheep, goats and cattle develop similar symptoms to humans, she suggests studies of this parallel animal disease could lead to a better understanding of human illness.

Every day is Food Day
Cathryn Couch, The Santa Rosa Press Democrat

Sonoma County is blessed with a rich agricultural heritage and a strong local food culture. Today, growing interest and concern is merging with strong support from the Sonoma County Board of Supervisors and new opportunities for collaboration. Among the highlights of "exciting food happenings" listed in this article was the first county-wide Food Forum presented in January by the Sonoma County Food System Alliance. The alliance, together the Board of Supervisors and UC Cooperative Extension, gathered nearly 300 stakeholders to explore what’s working and identify what’s needed to create a healthy food system for all.

Resident, farming scientist outraged by city’s pruning job
Eiji Yamashita, Hanford Sentinel

UC Cooperative Extension farm advisor Bob Beede is outraged by the way three ornamental Bradford pear street trees near his home were pruned by the City of Hanford.

“They came in and butchered all of my lower foliage off my trees. If you talk to professional arborists, they’d tell you this is the wrong way to prune an ornamental tree,” Beede said.

Beede is a veteran farm advisor for the University of California Cooperative Extension in Kings County. He works closely with farmers in the area to improve their fruit tree production, the newspaper reported.

Posted on Thursday, October 27, 2011 at 8:42 AM

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