Posts Tagged: Iris Bright
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to...
Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)
The taste test! Biologist Iris Bright samples the red earthworm (and then other colors). "They're good," she said. (Photo by Kathy Keatley Garvey)