Posts Tagged: value

UCCE advisor helps dairy operators strike a delicate balance to protect groundwater

Over the last 20 years, UC research has shown that dairies in the San Joaquin and Sacramento valleys are potentially major contributors of nitrate and salts in groundwater. To maintain the quality of this irreplaceable natural resource, the California Water Resources Control Board has ramped up regulations to ensure that diary manure and wastewater application isn't contaminating the aquifer. 

UC Cooperative Extension advisor Nick Clark is helping farmers in Fresno, Kings and Tulare counties work through the process and continue producing crops sustainably now and in the future. He was hired in 2015 as the agronomy and nutrient management advisor, a title that reflects the importance of understanding the nutrient cycle and extending information to producers. Three other UCCE advisors are also focused on nutrient management.

Clark is working with dairy farmers who are producing crops to feed their herds, as well as farmers who are producing agronomic crops – such as silage corn, forage sorghum, wheat, triticale, alfalfa, rye and oats – to sell to dairies.

“These farmers operate under the microscope of several agencies for complying with environmental regulations and ordinances,” Clark said. Clark informs growers about the fate of nutrients in plants and soil and rules in place to protect water quality, helping them stay in compliance with government regulations. “Water quality regulations are becoming more strict, more complex and more specific.”

At the same time, some of the finer details about nutrient availability are not yet well understood.

Working closely with Luhdorff and Scalmanini Consulting Engineers, a groundwater engineering and consulting firm, Clark and colleagues have set up research trials on four commercial dairies in the San Joaquin Valley and one semi-research dairy farm to replicate a variety of treatments.

 “The idea is to take a much closer look at nitrogen cycling in soil and plants to develop precise data about when plant development allows the crop to take up nitrogen,” Clark said. “The nitrogen application needs to be made so it is in the form plants need when the plants can use it. Otherwise, there is an increased chance it can percolate below the root zone and, eventually, into groundwater.”

Nutrient cycling involves advanced science. The majority of nitrogen content of manure is bound up in an organic molecule, which is not plant available. Plants only take up mineral forms of nitrogen – ammonium or nitrate. When the manure is in the soil, its chemistry changes. Timing by which this happens, Clark said, is extremely variable. Composition of manure, air and soil temperature, soil moisture, and soil microbiota all come into play.

“The research is trying to elicit information for Central Valley dairy farmers as to the best time, best rate and methods of application in order to fertilize crops without losing nitrogen to the groundwater,” Clark said.

Another factor that dairy farmers will have to consider is the implementation of the Sustainable Groundwater Management Act. The law, passed by the California Legislature during the 2011-2016 drought, creates local agencies to monitor groundwater extraction and bring that into balance with groundwater replenishment.

Diary operators are facing these new groundwater quality and quantity regulations at the same time new pressures from climate change are impacting their operations. Clark and his colleagues are also addressing climate change mitigation, adaption and resilience.

“We are looking into alternative feed crops for dairies that might help reduce the amount of irrigation water required to grow crops without sacrificing animal nutrition and milk yield,” Clark said.

One promising option is sorghum. UC Cooperative Extension scientists Jennifer Heguy, Jeffery Dahlberg and Deanne Meyer have been collecting data for a number of years on the crop's nutritional value and impact on milk yield. Another potential feed crop is climate-resilient sugar beets.

“Sugar beets have been used in other parts of the United States and the world as cattle feed, but not as much in the San Joaquin Valley,” Clark said.

He is working with UC Cooperative Extension agronomy specialist Steven Kaffka and UCCE animal science specialist Peter Robinson to refine knowledge about sugar beet production under Central California conditions.

“Sugar beets grow readily in the winter in California, so we can take advantage of winter rainfall and a low irrigation requirement. That may help mitigate climate change impacts,” Clark said.

Climate change mitigation may also be achieved on dairy farms by modifying manure application timing and procedure. Applications of manure to cropland has an impact on emission of nitrous oxide, a greenhouse gas 300 times more potent than carbon dioxide. Reducing the amount of manure applications on cropland and incorporating manure solids into the soil may be ways for dairy farmers to reduce their facilities' greenhouse gas emissions.

“We need to know a whole lot more to help farmers to stay in compliance and to deal with farming under new constraints,” Clark said. “Our research objectives are never static, because everything is shifting so quickly.”

Shapero protecting California’s natural resources

 

Rose Hayden-Smith, UC Cooperative Extension digital communications in food systems & extension educator, talked with Matthew Shapero about his work protecting California's natural resources. This is the second in a series featuring a few scientists whose work exemplifies UC ANR's public value for California.

Matthew Shapero is originally from California and has worked as an ANR Cooperative Extension livestock and range advisor since September 2017, based in Santa Barbara and  Ventura counties. Matthew attended Columbia University and completed a Master of Science in range management from UC Berkeley. Prior to joining ANR, he farmed on the East Coast and in Nevada County, where he ran a ranch. His current research and Extension program focuses on several issues, including prescribed fire and how to prepare for and respond to wildfire. You can follow Matthew on Facebook and Instagram. 

Tell us about your current research and Extension projects

I could certainly use the old ranching metaphor: “Way too many irons in the fire.”  As a beginning advisor, one says “yes” to things that seem interesting and have promise, but projects develop in their own time. I'm currently working a great deal on wildfire issues, including prescribed fire and fire recovery. There's a need for long-term research to look at the effects of grazing as part of post-fire recovery. I am working with five ranches that experienced fire, and considering how land managers and agencies might be thinking about grazing and post wildfire recovery.

I'm also doing some research on soil seed bank, with a focus on how fire intensity impacts rangeland seed bank. [Editor's Note: “Soil seed bank” refers to the natural storage of seeds – often dormant – within the soil of ecosystems.]

Has thinking evolved on prescribed fire?

It has. I received an M.S. degree in range management from UC Berkeley. The program didn't cover much of the research and practices around prescribed fire, because it seemed to be an unrealistic land management tool in today's day and age. The Thomas fire occurred in December 2017, just three months after I started my work as a Cooperative Extension advisor. I've seen the political winds shift since then; prescribed fire has become much more palatable in this area since Thomas, as a technique to proactively deal with the threat of catastrophic wildfire.

There's a relatively short window (a couple of months annually) where the conditions and circumstances are aligned for prescribed burning. In Fall 2018, I was involved in a prescribed burn of 380 acres using a type of private burn permitting that hadn't been used in a long time. As a Cooperative Extension advisor, I played a relatively important role in connecting the dots and helping that burn get up and off the ground. Part of my work is nudging people, following up, connecting people. I think my work is a good example of how a Cooperative Extension advisor inserts himself/herself into the process. With ranchers, private landowners, county fire agencies and others involved, there is a need for good communication. 

In the aftermath of that burn, I organized an event for elected officials, agency heads, and other decision makers to visit the prescribed burn site. It was helpful for them.

My program covers Ventura and Santa Barbara counties, which have different histories with prescribed fire. Santa Barbara County has had a strong range improvement association from the 1950s through the present, which conducted prescribed burns at a significant rate up through the 1990s. For example, between 1955 and 1964, this association burned over 100,000 acres in private land, with little assistance from the county fire department.

This is in contrast to Ventura County, which has less of a surviving rancher-led burn culture. While producers burned within the county, there is no formal existing organization that plans and executes burns. I've been helping to revive burn culture in Santa Barbara County, but there's been less to draw on in Ventura County. Both have county fire agencies instead of CalFIRE. They are supportive of private-led burning, but to actually implement prescribed burns is easier in Santa Barbara County than in Ventura County. Ranchers and private landowners in Santa Barbara are more comfortable with fire, and many have some of the resources required (water tending trucks, drip torches, flamethrowers, etc.). We're building momentum, though, and the conversation has shifted since the Thomas Fire.

Did the Thomas Fire change perceptions about the value of ranchland in Southern California?

The Thomas Fire demonstrated that even if you live in a city or suburb, the way natural resources are managed impacts you. Livestock production is not an agricultural sector that generates a lot of gross revenue (it barely registers in the list of top 10 crops by revenue in each county), but it has great spatial impact. How it is managed impacts water quality, wildlife habitat, and the view those living on the peri-urban interface enjoy. There is important public and economic value in the way rangelands are managed.

What are the challenges facing the ranching industry in Southern California?

The challenges the ranching industry faces in Southern California aren't necessarily new. I recently came across an Extension research bulletin published in 1972 that explained how Santa Barbara County was trialing new nitrogen fertilizer on rangeland. My predecessors identified “rising taxes and land scarcity” as challenges facing ranchers, and these things would still hold true.

These challenges are not unique in California, but the impact may feel different here. The Southern California counties in particular have a long and deep ranching history that was defined in many ways by Spanish ranchos.

The industry is potentially at a critical breaking point, though. It's not just land, but the lack of supporting infrastructure. For example, it's much more difficult to get cattle trucks down here; the nearest approved USDA slaughter house is hours away, and the nearest sale yard is in Kern or Monterey County. In Santa Barbara County, there is increasing pressure for land conversion and land use change. Many individuals are interested in creating vineyards and estates, which is breaking up and making into smaller parcels larger ranches, so that they can no longer be run profitably as livestock operations.

In an optimistic sense, there has been a shift in public opinion over the last 20 years about ranching. At one time, ranching was vilified as being harmful to land, especially public lands. The Bay Area has had more sophisticated conversations about how ranching and environmentalism can co-exist, and what the co-benefits are.

There is every reason to think that the conversation around ranching will mature and become more nuanced in Southern California as well. Topics such as water quality and endangered species - which seemed like flashpoints and a source of friction – have given way to discussions that identify areas of co-benefit. Ranchers do so much for wildlife in keeping rangelands open and undeveloped. But they are often targeted with what they regard as unfair legislation around fencing and vegetation removal. Urban public opinion should recognize the value of keeping ranchers on the land.

Why are you working for Cooperative Extension?

I'm interested in the public value aspects of the work. Traditionally, Cooperative Extension measured the impact of our work by the increase of forage grown per acre, or the number of pounds of beef extracted from a ranch. While those things are important, I see our role expanding. In addition to increasing agricultural production, my work is also about the potential to engage on policy and on a cultural level.

Livestock advisors throughout the state are an important point of nexus in terms of communicating the value of ecosystems management. We are often the connection between the broader general public and an agricultural constituency. I spend a lot of my time translating how and why ranching benefits the general public, why cattle might be good for the planet (not bad), and why cattle have ecosystem benefits for rangelands. I find as much as my work is increasing and improving herd health, it is also lubricating public policy discussions, and providing analysis that has benefits for ranchers and the general public.

Extension grounds positions in science and through neutrality. There is an important role for Extension in facilitating the conversations that identify mutual benefits.

Valuable Pollinators

I was lucky enough to attend the recent “Pollinator Gardening” workshop hosted by the California Center for Urban Horticulture at UC Davis. Part of CCUH’s Your Sustainable Backyard series, the day devoted to pollinators was fascinating. I learned a lot, which was the point:

• Bees are basically wasps that have changed their diets. Wasps = carnivores. Bees = vegans. Nectar is their flight fuel, and they use plant protein (pollen) to feed their young.
• Boy bees do not sting.
• Not all bees are social, like European honey bees. Many native bees are solitary, nesting in soil or fallen trees. Very few bees make honey.
• There are 20,000 species of bees, on a world scale. This is more diversity than all mammals and birds combined.
• In North America there are 4,000 species of bees.
• In California there are 1,600 species of bees.
• In Yolo County, there are 1,300 species of bees.
• The value of pollination is $220 billion a year in the U.S. European honey bees’ pollination value is $14.6 billion a year. Wild bees? $13 billion a year.

So, I got it! Wild bees are quite helpful pollinators after all. But they are under threat from habitat loss, the intensification of agriculture, new and persistent diseases, and pesticides. It was made plain during the workshop that we, as urban gardeners, should to do our part to provide bee-friendly areas in our yards. How do we do that?

We were told that bees need habitat, not just flowers. They need bare soil, so don’t use too much mulch. They also need sun, plenty of water, rocks and a diverse selection of pollinator plants (native plants work best). You can even make your own bee houses out of reed cane bundles. If you build it, they just may come. (To see a bee-friendly garden, head to UC Davis’ Haagen-Dazs Honey Bee Haven.)

For more information, visit http://www.pollinator.org, www.xerces.org/pollinators-california-region, or www.helpthehoneybees.com.

A female Valley carpenter bee (Xylocopata varipuncta) forages for nectar in a Jerusalem sage (Phlomis fruticosa) bloom. (photos by Kathy Thomas Rico)

A male carpenter bee (Xylocopata tabaniformis orpifex) visits a Salvia blossom in a Vacaville garden.

Media report on value of ag and ag research

As Californians wait patiently today for the state budget vote, scheduled for 4 o'clock this afternoon, it's a good time to review the value of agriculture and agricultural research as it has been reported in the press in recent days.

Last Wednesday, Western Farm Press ran an Almond Board press release about a symposium that took place earlier this summer in Sacramento. At the symposium, UC ANR associate vice president Rick Standiford noted that there has been a 24 percent reduction in UC Agricultural Experiment Station researchers and Cooperative Extension staff since 1990.

The story said UC's academic staff is expected to shrink through retirement with 66 percent of UC Extension farm advisors set to retire in the next 10 years.

Almond yields have increased 86 percent over the last two decades largely because of improved horticulture techniques developed through publicly-funded agricultural research and development and extension.

A consequence of a slowdown in growth of public research spending "could be a decline in global competitiveness for California agriculture," the story said.

 

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Last week, AgAlert ran a story on California's agricultural revenue in 2007, which reached $36.6 billion, an increase of 15 percent over the previous year's total of $31.8 billion.

The news about the industry isn't all good, however. Reporter Christine Souza sought comment from the director of the UC Ag Issues Center, Dan Sumner, about farmers' struggle to pay for increased input costs, such as fuel and fuel-based products, water, wages, equipment, government fees and taxes.

"What has everybody worried is that if output prices start coming down they are concerned that the input prices, particularly anything with an oil base or fossil fuels base, will stay high and that includes fertilizer and all of the energies," Sumner is quoted.

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